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SB/T 10791-2012Vacuum cooler for cooked food (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 19, 2012

Implementation date

December 1, 2012

Scope

SB/T 10791-2012 (Vacuum cooler for cooked food) is available as an English-translated PDF.

SB/T 10791-2012 — This standard specifies the type and basic parameters, technical requirements, test methods, inspection rules, and signs and packages of cooked food vacuum coolers.

Requirements for loading, transportation and storage. This standard applies to cooked food vacuum coolers (hereinafter referred to as "products").

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Document preview — SB/T 10791-2012

National Standard of the People's Republic of China

ICS: 97.130.20
Classification: J 73

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the types and basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage requirements of vacuum cooling machine of cooked food. Wood standards apply to cooked food vacu

Document data

International classification (ICS): 97.130.20.

Chinese classification (CCS): J73.

Estimated length of the Chinese original: 12,139 words.

Standards quoted by this document

GB 191; GB 5226.1; GB/T 6070; GB/T 9237; GB/T 13306; GB/T 13384; GB 22360; JB/T 6446

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

GB 191 · GB 5226.1

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