SB/T 10673-2012Roadsted almond inshell and kernel (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
March 15, 2012
Implementation date
April 1, 2013
Scope
SB/T 10673-2012 (Roadsted almond inshell and kernel) is available as an English-translated PDF.
SB/T 10673-2012 — This standard specifies the terms and definitions cooked Almond (Almond) core and kernel, classification, requirements, test methods, inspection rules, labels, Chi, packaging, transportation and storage requirements.
This standard applies to cooked Almond (Almond) core and kernel production, testing and marketing of products.
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Document preview — SB/T 10673-2012
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the cooked Almond (Almond) Terms and definitions of nuclear and benevolence, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to cooked A
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 9,934 words.
Standards quoted by this document
GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 14881; GB 16565; GB 19300; GB/T 22165; JJF 1070; " retail goods Weighing Regulatory Measures " State Administration of Quality Inspection and Quarantine Order No. 66 (2004); " prepackaged goods metrological superv
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 16565Hygienic standard for fried food
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 16565-2003 — Hygienic standard for fried food
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
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SB/T 10673-2012
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