SB/T 10878-2012Quick frozen lobsters (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 4, 2013
Implementation date
July 1, 2013
Scope
SB/T 10878-2012 (Quick frozen lobsters) is available as an English-translated PDF.
SB/T 10878-2012 — This standard specifies the main components and quality requirements of quick-frozen lobster, food additives, hygiene and handling, labeling, sampling, inspection and analysis, Requirements related to defects and batch acceptance.
This standard applies to fresh or cooked frozen rock shrimp (rocklobsters), spiny lobster (spinylobsters) and prawn (slipper) Lobsters). In addition, it is also suitable for fresh or cooked oriental squatlobsters (red oriental flat shrimp and yellow oriental flat shrimp).
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Document preview — SB/T 10878-2012
National Standard of the People's Republic of China
- ICS
- 67.120.30
- Classification
- B 50
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the main ingredients and quality requirements of frozen lobster, food additives, hygiene and operation, labels, sampling, inspection and analysis, relevant requirements of defects and batch acceptance. This standard applies to fres
Document data
International classification (ICS): 67.120.30.
Chinese classification (CCS): B50.
Estimated length of the Chinese original: 9,960 words.
Adopted international standard: Codex Stan 95-1981 (1995), MOD.
Standards quoted by this document
GB 2733; GB 2760; GB 5749; GB 7718; CAC/RCP 1-1969 REV.4-2003; CAC/RCP 8-1976; CAC/RCP 24-1979; CAC/GL 31-1999; CAC/RCP 52 - 2003; CODEX STAN 233-1969
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
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Related Standards
GB 2733-2015 — National food safety standard -- Fresh and frozen marine products of animal origin
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SB/T 10878-2012
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