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SB/T 10549-2009Technical requirements of meat cutting machine (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 25, 2009

Implementation date

July 1, 2010

Scope

SB/T 10549-2009 (Technical requirements of meat cutting machine) is available as an English-translated PDF.

SB/T 10549-2009 — This standard specifies the terms and definitions of the meat slicer, technical requirements, test methods and inspection rules and signs, packaging, transportation and storage.

This standard applies to the rolling and cutting single and double knife cutting machine.

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Document preview — SB/T 10549-2009

National Standard of the People's Republic of China

ICS: 67.260
Classification: X 99
Replacing: SB/T 233-1985

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions meat machines, technical requirements, test methods and inspection rules and signs, packaging, transport and storage. This standard applies to roll -cut single, dual knife meat machine.

Document data

International classification (ICS): 67.260.

Chinese classification (CCS): X99.

Estimated length of the Chinese original: 10,162 words.

Supersedes the earlier edition SB/T 233-1985.

Standards quoted by this document

GB/T 1222-2007; GB/T 1298-2008; GB 4706.38; GB 16798; SB/T 224-2007; SB/T 226-2007; SB/T 227-2007; SB/T 228-2007; SB/T 229-2007; SB/T 231-2007

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB 4706.38 · GB 4706.38-2008 · IEC 60335

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