SB/T 10855-2012Franchise administration for accommodation and catering industry (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 4, 2013
Implementation date
July 1, 2013
Scope
SB/T 10855-2012 (Franchise administration for accommodation and catering industry) is available as an English-translated PDF.
SB/T 10855-2012 — This standard refers to the terminology of franchise business, franchise subject management, franchise resource management, franchise system management, Concession contract management, license filing management, and privileged information disclosure management were regulated.
This standard applies to enterprises engaged in commercial franchise of accommodation and catering industry within the territory of the People's Republic of China.
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Document preview — SB/T 10855-2012
National Standard of the People's Republic of China
- ICS
- 01.040.03
- Classification
- A 20
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the accommodation and catering enterprises engaged in franchising terms, franchisees main management, Chartered resource management, franchise system management, concession contract management, franchise record management, privileg
Document data
International classification (ICS): 01.040.03.
Chinese classification (CCS): A20.
Estimated length of the Chinese original: 11,133 words.
Standards quoted by this document
GB/T 4754-2011; SB/T 10410-2007; 2012 No. 2 " commercial franchise record management" (Ministry of Commerce Order; " Commercial Franchise Regulations" (PRC State Council No. 485) number); " commercial Franchise information disclosure" (Ministry of Commerc
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
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