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SB/T 10945-2012Classification and evaluation for hot pot restaurant (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 23, 2013

Implementation date

September 1, 2013

Scope

SB/T 10945-2012 (Classification and evaluation for hot pot restaurant) is available as an English-translated PDF.

SB/T 10945-2012 — This standard specifies the terms and definitions, grades, grade requirements and assessment requirements of hot pot restaurants. This standard applies to the classification and evaluation of hot pot restaurants.

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Document preview — SB/T 10945-2012

National Standard of the People's Republic of China

ICS: 03.080.01
Classification: A 10

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions pot shops, grading, rating requirements and assessment requirements. This standard applies to classification and evaluation of pot shops.

Document data

International classification (ICS): 03.080.01.

Chinese classification (CCS): A10.

Estimated length of the Chinese original: 13,179 words.

Standards quoted by this document

GB 2760; GB 3095; GB 3096; GB 5749; GB 8978; GB 14930.2; GB 14934; GB 18483; GB/T 19001-2008; SB/T 10426; SB/T 10531; GA 654; " food service food safety operations norms " (State Food and Drug Administration food [ 2011 ] No. 395)

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

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