SB/T 10524-2009Purchase and sale practice for fresh and live prawns (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 2, 2009
Implementation date
December 1, 2009
Scope
SB/T 10524-2009 (Purchase and sale practice for fresh and live prawns) is available as an English-translated PDF.
SB/T 10524-2009 — This standard stipulates the requirements for commodities in the process of purchase and sale of shrimp, the requirements for the purchase of the place of origin, the requirements for market purchase and sale, and the requirements for the management of purchase and sale risks. This standard applies to the purchase and sale of fresh and live shrimp.
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Document preview — SB/T 10524-2009
National Standard of the People's Republic of China
- ICS
- 03.100.20
- Classification
- A 10
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the process of buying and selling goods shrimp requirements, origin of procurement requirements, market buying and selling requirements, procurement risk management requirements. This standard applies to fresh, purchasing behavior of live shrimp.
Document data
International classification (ICS): 03.100.20.
Chinese classification (CCS): A10.
Estimated length of the Chinese original: 7,711 words.
Standards quoted by this document
GB 2760; GB/T 19575; GB/T 21720; GB/T 22502; NY 5051; NY 5052; NY 5058; NY 5158; SC/T 3016; SC/T 9001
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 19575Technical guidelines for services of wholesale markets of agricultural products
- GB/T 21720Management technical specification for markets of agricultural products
- GB/T 22502Management technical specification for marketing fresh agricultural products in supermarket
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Related Standards
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
GB 27608-2011 — Ironworker - Safety requirements
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SB/T 10524-2009
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