GB 4789.3-1994Microbiological examination of food hygiene. Detection of Coliform bacteria (English PDF)
食品卫生微生物学检验 大肠菌群测定
GB 4789.3 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.3-2025 | National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms | Valid |
| GB 4789.3-2016 | National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms | Obsolete |
| GB 4789.3-2010 | National food safety standard Food microbiological examination:Enumeration of coliforms | Obsolete |
| GB/T 4789.3-2008 | Microbiological examination of food hygiene - Enumeration of coliforms | Obsolete |
| GB/T 4789.3-2003 | Microbiological examination of food hygiene-Detection of Coliform bacteria | Obsolete |
| GB 4789.3-1994 | Microbiological examination of food hygiene. Detection of Coliform bacteria | Obsolete |
GB 4789.3-1994 is obsolete. It has been replaced by GB/T 4789.3-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health
Level / Type
National · Mandatory
Issue date
March 18, 1994
Implementation date
September 1, 1994
Scope
GB 4789.3-1994 is the English-translated version of 食品卫生微生物学检验 大肠菌群测定.
GB 4789.3-1994 is the Chinese national standard "Microbiological examination of food hygiene. Detection of Coliform bacteria". It was issued on March 18, 1994 by the Ministry of Health, and took effect on September 1, 1994. It is obsolete: it has been replaced by GB/T 4789.3-2003.
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Document preview — GB 4789.3-1994
National Standard of the People's Republic of China
Issued by: Ministry of Health
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Health.
Date of issue: 1994-03-18.
Date of implementation: 1994-09-01.
Status: obsolete, replaced by GB/T 4789.3-2003.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 4789.4-2024 — National food safety standard - Food microbiological examination - Salmonella
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GB 4789.3-1994
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