SN/T 2854.2-2012Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat (English PDF)
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
October 23, 2012
Implementation date
May 1, 2013
Scope
SN/T 2854.2-2012 (Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat) is available as an English-translated PDF.
SN/T 2854.2-2012 - This section SN/T 2854 specifies the outbound drying poultry pet food terms and definitions, technical requirements, sampling, inspection and quarantine Result judgment rule.
This section applies to outbound drying poultry pet food inspection and quarantine.
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Document preview — SN/T 2854.2-2012
National Standard of the People's Republic of China
- ICS
- 67.120
- Classification
- X22
Issued by: General Administration of Customs
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Spot inspection and quarantine
- 4.1 Site inspection and quarantine workplace conditions
Foreword
SN/T 2854 "pet food export inspection and quarantine supervision procedures" is divided into two parts.
--- Part 1. biscuits;
--- Part 2. Drying poultry.
This section SN/T Section 22854 of.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
1 Scope
This section SN/T 2854 specifies the outbound drying poultry pet food terms and definitions, technical requirements, sampling, inspection and quarantine Result judgment rule.
This section applies to outbound drying poultry pet food inspection and quarantine.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 5009.3 Determination of national food safety standards for food in water GB 5009.5 Determination of national food safety standards in food protein Determination of GB/T 5009.6 fat foods GB/T 18088 Entry and Exit Animal Quarantine sampling SN 0330 export food microbiological examination General SN/T 0738 food exports Enterobacteriaceae test methods
3 Terms and Definitions
The following terms and definitions apply to this document.
Pet food
A variety of finished products and raw materials for the pet to eat or drink, generally refers to all types and forms of commercial value for the processing of pet food.
Drying poultry pet food driedpoultrymeatforpet in poultry as the main raw material containing poultry or raw materials pre-treatment, shaping, drying made for pet chew, play and eat pets food.
Inspection and Quarantine batch inspectionbatch Under the same conditions to produce products from the same batch of raw materials for a batch of inspection and quarantine.
4 Spot inspection and quarantine
4.1 Site inspection and quarantine workplace conditions
Environment should be clean, no smell disturbance, well-ventilated, well lit, avoid direct glare.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.5National food safety standard - Determination of protein in foods
- GB/T 18088Sampling for entry and exit animal quarantine
- SN/T 0738Method for determination of Enterobacterioceae in food for export
GB/T 5009.6 · SN 0330
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Related Standards
GB 4789.3-2025 — National food safety standard - Food microbiological examination: Enumeration of coliforms
GB 4789.30-2025 — National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
GB 4789.31-2013 — National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
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SN/T 2854.2-2012
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