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SN/T 2854.2-2012Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat (English PDF)

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

October 23, 2012

Implementation date

May 1, 2013

Scope

SN/T 2854.2-2012 (Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat) is available as an English-translated PDF.

SN/T 2854.2-2012 - This section SN/T 2854 specifies the outbound drying poultry pet food terms and definitions, technical requirements, sampling, inspection and quarantine Result judgment rule.

This section applies to outbound drying poultry pet food inspection and quarantine.

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Document preview — SN/T 2854.2-2012

National Standard of the People's Republic of China

ICS
67.120
Classification
X22

Issued by: General Administration of Customs

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 Spot inspection and quarantine
  • 4.1 Site inspection and quarantine workplace conditions

Foreword

SN/T 2854 "pet food export inspection and quarantine supervision procedures" is divided into two parts.

--- Part 1. biscuits;

--- Part 2. Drying poultry.

This section SN/T Section 22854 of.

This section drafted in accordance with GB/T 1.1-2009 given rules.

This section proposed and managed by the National Certification and Accreditation Administration Committee.

1 Scope

This section SN/T 2854 specifies the outbound drying poultry pet food terms and definitions, technical requirements, sampling, inspection and quarantine Result judgment rule.

This section applies to outbound drying poultry pet food inspection and quarantine.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 5009.3 Determination of national food safety standards for food in water GB 5009.5 Determination of national food safety standards in food protein Determination of GB/T 5009.6 fat foods GB/T 18088 Entry and Exit Animal Quarantine sampling SN 0330 export food microbiological examination General SN/T 0738 food exports Enterobacteriaceae test methods

3 Terms and Definitions

The following terms and definitions apply to this document.

Pet food

A variety of finished products and raw materials for the pet to eat or drink, generally refers to all types and forms of commercial value for the processing of pet food.

Drying poultry pet food driedpoultrymeatforpet in poultry as the main raw material containing poultry or raw materials pre-treatment, shaping, drying made for pet chew, play and eat pets food.

Inspection and Quarantine batch inspectionbatch Under the same conditions to produce products from the same batch of raw materials for a batch of inspection and quarantine.

4 Spot inspection and quarantine

4.1 Site inspection and quarantine workplace conditions

Environment should be clean, no smell disturbance, well-ventilated, well lit, avoid direct glare.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

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