GB/T 5009.17-1996Method for determination of total mercury in foods (English PDF)
GB/T 5009.17 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.17-2003 | Determination of total mercury and organic mercury in foods | Obsolete |
| GB/T 5009.17-1996 | Method for determination of total mercury in foods | Obsolete |
GB/T 5009.17-1996 is obsolete. It has been replaced by GB/T 5009.17-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.17-1996 (Method for determination of total mercury in foods) is available as an English-translated PDF.
GB/T 5009.17-1996 is the Chinese national standard "Method for determination of total mercury in foods". It is obsolete: it has been replaced by GB/T 5009.17-2003.
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Document preview — GB/T 5009.17-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.17-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 5461-2016Edible salt
- SN/T 4679-2016Rules for inspection and quarantine supervision of pork and pork products for import
- GH/T 1013-2015Lenlinula edodes(Berk.) Pegler
- LY/T 2465-2015Armillariella mellea
- LY/T 2502-2015Wildlife products-Northeast forestry frog oviductus
- SN/T 0626.9-2015Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts
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Related Standards
GB/T 5009.18-2003 — Determination of fluorine in foods
GB/T 5009.16-1996 — Method for determination of tin in foods
GB/T 5009.18-1996 — Method for determination of fluorine in foods
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GB/T 5009.17-1996
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