GB/T 5009.18-1996Method for determination of fluorine in foods (English PDF)
GB/T 5009.18 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.18-2003 | Determination of fluorine in foods | Obsolete |
| GB/T 5009.18-1996 | Method for determination of fluorine in foods | Obsolete |
GB/T 5009.18-1996 is obsolete. It has been replaced by GB/T 5009.18-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.18-1996 (Method for determination of fluorine in foods) is available as an English-translated PDF.
GB/T 5009.18-1996 is the Chinese national standard "Method for determination of fluorine in foods". It is obsolete: it has been replaced by GB/T 5009.18-2003.
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Document preview — GB/T 5009.18-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.18-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 23957-2021Light calcium carbonate for tooth-paste industry
- GH/T 1126-2016Technical specification for fluorine content control in tea leaves
- WS/T 87-2016Total fluoride intake for inhabitants
- LY/T 2342-2014Fresh shoot of Pleioblastus maculatus
- SB/T 10948-2012Roasted beans
- GB/T 21823-2008Product of geographical indication - Dujiangyan chuanxiong
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Related Standards
GB/T 5009.19-2008 — Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.17-1996 — Method for determination of total mercury in foods
GB/T 5009.19-2003 — Determination of HCH and DDT residues in foods
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GB/T 5009.18-1996
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