GH/T 1126-2016Technical specification for fluorine content control in tea leaves (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
September 30, 2016
Implementation date
November 1, 2016
Scope
GH/T 1126-2016 (Technical specification for fluorine content control in tea leaves) is available as an English-translated PDF.
GH/T 1126-2016 — This standard specifies the fluorine content control requirements and test methods for tea plantation bases, tea plantation management, tea fresh leaf picking and processing. This standard applies to the control of the fluorine content of squeezed tea.
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Document preview — GH/T 1126-2016
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
Chinese classification (CCS): X55.
Estimated length of the Chinese original: 6,617 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 21728-2008 — Brick tea - Determination of fluoride content
GB/T 24615-2009 — The technique specification for producing and manufacturing of brick tea
GB/T 5009.180-2003 — Determination of oxadiazon residues in cereals and peanuts
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GH/T 1126-2016
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