GB/T 24615-2009The technique specification for producing and manufacturing of brick tea (English PDF)
紧压茶生产加工技术规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 15, 2009
Implementation date
December 1, 2009
Scope
GB/T 24615-2009 is the English-translated version of 紧压茶生产加工技术规范.
GB/T 24615-2009 fixes the basic requirements for the production and processing of brick tea. Clause 1 gives the application in a phrase the draft leaves broken, the production and processing of raw materials pressed products, so the exact boundary between the finished pressed teas and their raw materials cannot be stated from the page.
Clause 2 cites GB/T 191 for pictorial packaging signs, GB 2762 for contaminants in food, GB 2763 for maximum pesticide residue limits in food, GB 7718 for prepackaged food labels, GB 11680 for the hygiene of food packaging paper, GB 19965 for the fluoride content of brick tea, GBZ 1 for the design hygiene of industrial enterprises, NY/T 5018 for green food tea production, SB/T 10035 for the sales packaging of tea and SB/T 10036 for the transport packaging of pressed tea, an order of the General Administration of Quality Supervision, Inspection and Quarantine of 2005 on the supervision of quantitatively packaged goods, and all nine parts of GB/T 9833, which cover flower brick tea, black brick tea, Fu tea, Kang brick tea, Tuocha, tight tea, Jinya gold tip tea, rice brick and brick tea.
Clause 3 holds a single definition, whose term name the draft does not print, for the raw materials of the various pressed products: the black maocha used for Fu brick, black brick and flower brick tea, the old green tea used for green brick tea, the broken black tea used for rice brick, the drying green raw tea used for Tuocha, and the raw materials for Kang brick tea and gold tip tea.
The draft on the page stops at the end of that definition, so the production and processing requirements themselves are not shown and the titles of the clauses after 3 cannot be given.
It was proposed by the China Federation of Supply and Marketing Cooperatives and is handled by the national tea standardization technical committee. It was published by the General Administration of Quality Supervision, Inspection and Quarantine with the Standardization Administration.
The page names no superseded edition; the standard was issued on 2009-11-15 and has applied since 2009-12-01.
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Document preview — GB/T 24615-2009
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
Foreword
The standard proposed by China Federation of Supply and Marketing Cooperatives.
This standard by the National Standardization Technical Committee of tea.
1 Scope
This standard specifies the brick tea production, processing of basic requirements.
This standard applies to the production and processing of raw materials Pressed products.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 pre-packaged food labels General
GB/T 9833.1 Pressed Flower brick tea
GB/T 9833.2 Pressed black brick tea
GB/T 9833.3 Pressed Fu tea
GB/T 9833.4 Pressed Kang brick tea
GB/T 9833.5 Pressed Tuocha
GB/T 9833.6 Pressed tea tight
GB/T 9833.7 Jinya gold tip tea
GB/T 9833.8 meters Pressed Brick
GB/T 9833.9 Pressed brick tea
GB 11680 standard for food packaging Paper health
GB 19965 brick tea fluoride content
GBZ 1 Design of Industrial Enterprises hygiene standards
NY/T 5018 green food tea production and technological processes
SB/T 10035 tea sales packaging technology
SB/T 10036 Pressed Transport Packaging
Prepackaged goods measured Supervision and Administration of the State Administration of Quality Supervision, Inspection and Quarantine Order (2005) No. 75
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Pressed raw materials of various types of products, including production Fu brick tea, black brick flower brick and black Maocha raw materials, production of the old green brick tea Tea raw materials, production of rice brick broken black tea raw materials, production of Tuocha drying green raw tea raw materials, production Kang brick tea, tea gold Sichuan sharp edges tea and other raw materials.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 9833.1Compressed tea - Part 1: Hua zhuan tea
- GB/T 9833.2Compressed tea - Part 2: Hei zhuan tea
GB 11680 · GB Z1 · SB/T 10035 · SB/T 10036
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Related Standards
GB 19965-2005 — The fluride content of brick tea
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
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