GB/T 5009.34-1996Method for determination of sulphite in foods (English PDF)
GB/T 5009.34 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.34-2003 | Determination of sulphite in foods | Obsolete |
| GB/T 5009.34-1996 | Method for determination of sulphite in foods | Obsolete |
GB/T 5009.34-1996 is obsolete. It has been replaced by GB/T 5009.34-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.34-1996 (Method for determination of sulphite in foods) is available as an English-translated PDF.
GB/T 5009.34-1996 is the Chinese national standard "Method for determination of sulphite in foods". It is obsolete: it has been replaced by GB/T 5009.34-2003.
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Document preview — GB/T 5009.34-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.34-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 0230.1-2016Rules for the inspection of dried vegetables for import and export
- SN/T 0231-2015Rules for the inspection of dried chilli for export
- SN/T 0626.9-2015Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts
- SN/T 1020-2015Rule for inspection of dry chrysanthemum for export
- GH/T 1091-2014Herbal tea
- JB/T 12019-2014General specifications for multi-parameter on-site rapid food testing instruments
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Related Standards
GB/T 5009.35-2003 — Determination of synthetic colour in foods
GB/T 5009.33-1996 — Method for determination of nitrite and nitrate in foods
GB/T 5009.35-1996 — Method for determination of synthetic colour in foods
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GB/T 5009.34-1996
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