GB/T 19480-2009Terms of meat and meat products (English PDF)
肉与肉制品术语
GB/T 19480 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 19480-2025 | Vocabulary for meat and meat products | Valid |
| GB/T 19480-2009 | Terms of meat and meat products | Obsolete |
GB/T 19480-2009 is obsolete. It has been replaced by GB/T 19480-2025. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
April 27, 2009
Implementation date
October 1, 2009
Scope
GB/T 19480-2009 is the English-translated version of 肉与肉制品术语.
GB/T 19480-2009 is the Chinese national standard "Terms of meat and meat products". It was issued on April 27, 2009 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on October 1, 2009. It is obsolete: it has been replaced by GB/T 19480-2025.
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Document preview — GB/T 19480-2009
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2009-04-27.
Date of implementation: 2009-10-01.
Status: obsolete, replaced by GB/T 19480-2025.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 9959.2-2026Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts
- GB/T 22210-2024Specification for sensory evaluation of meat and meat products
- GB/T 30958-2023Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of pig slaughtering equipment
- GB/T 43562-2023Code of practice for livestock and poultry slaughtering operation—Sheep and goat
- GB/T 20551-2022Specification on the application of HACCP in the slaughter of livestock and poultry
- GB/T 42069-2022Lean-type pig meat grading
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