GB/T 26604-2011Classify for meat products (English PDF)

3.1 Meat products Raw or cooked

meat products that take livestock and poultry meat or its edible by-products as the main raw material, with or without auxiliary material, gone through cured, preserved, braised, sauced, steamed, boiled, smoked, grilled, baked, dried, fried, molded, fermentation, preparation and other relevant processes.

3.2 Raw ham

Raw meat products that take leg-pork with bone or with skin (or without bone or skin) as material and being formed, salted and passing fermentation and other process.

3.3 Include steamed salted pork in wine, steamed salted goose in wine, steamed salted claw

in wine, steamed salted wing in wine, steamed salted chicken in wine and other meat products.

4.2.2.3 Boiled streaky pork

Include boiled mutton, plain chicken and other meat products.

4.2.2.3 Frozen meat

Include pork jelly salad, salted pork in jelly and other meat products.

4.2.3 Roasting meat burning smoke

4.2.3.1 Smoked meat

Include bacon, barbecue, smoked belly, smoked sausage, roast chicken, cooked bacon and other meat products.

4.2.3.2 Barbecued meat

Include salted chicken, roast suckling pig, pork meat, roast duck and other meat products.

4.2.3.3 Roasted meat

Include slice dried meat and other meat products.

4.2.4 Dry meat

Include jerky, meat floss and other meat products.

4.2.5 Fried meat products

Include schnitzel, fried chicken wings, fried string meat, fried Meatballs, fried pigeon and other meat products.

4.2.6 Sausage meat products

4.2.6.1 Ham sausage

Include pork sausage, chicken sausage, fish sausage and other meat products.

4.2.6.2 Smoked and cooked sausage

Include hot dogs, frankfurters, Vienna sausage, beer sausage, bologna, sausage in bladder skin, skinless sausage, blood sausage and other meat products.

4.2.6.3 Chinese sausage

Include dried cured salami, cold pork sausage, cured belly and other meat products.

4.2.6.4 Fermented sausage

Include Salami and other meat products.

4.2.6.5 Seasoned sausage

Include Songhua sausages, liver sausage, blood sausage and other meat products.

4.2.6.5 Other sausages

Include Taiwan sausage and other meat products.

4.2.7 Ham meat products

4.2.7.1 Chinese ham

Include Jinhua ham, Xuanwei ham, Rufu ham, Italian ham and raw ham meat products.

4.2.7.2 Smoked and cooked ham

Include brine-cured ham, smoke ham and other meat products.

4.2.8 Prepared meat products

Include curry pork, all kinds of meatballs, meat rolls, meat loaf, meat steak, pork shashlik and other meat products.

4.2.9 Other meat products

Include the meat products that are excluded in 4.2.1 to 4.2.8. […]