GB/T 40463-2021Machanically separated meat (English PDF)
机械分离肉
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 20, 2021
Implementation date
March 1, 2022
Scope
GB/T 40463-2021 is the English-translated version of 机械分离肉.
GB/T 40463-2021 covers mechanically separated meat (MSM), meat recovered from the meaty bones of livestock and poultry by mechanical separation.
It sets the technical requirements, inspection methods and inspection rules and the rules for labelling, packaging, storage and transport, and applies to the production of mechanically separated pork and chicken.
The bones used as raw material are to come from carcasses or cuts that have passed quarantine and inspection.
The processing rules cover trimming and cooling the raw material, thawing frozen material to a suitable temperature before separation, adjusting the equipment settings and yield to the type of raw material, the part and the meat-carrying rate so as to limit bone particles, prompt packing and chilled or frozen storage, and adding no foreign substances. It was issued on 20 August 2021 and has applied since 1 March 2022.
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Document preview — GB/T 40463-2021
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X 22
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Technical requirements
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.
1 Scope
This document specifies the technical requirements, inspection methods, inspection rules, and requirements for labeling, packaging, storage and transportation of mechanically separated meat.
This document is applicable to the production of mechanically separated pork and mechanically separated chicken.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 5009.5 National Food Safety Standard Determination of Protein in Food
GB 5009.6 National Food Safety Standard Determination of Fat in Food
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
GB/T 8946 General technical requirements for plastic woven bags
GB/T 19480 Terminology for meat and meat products
JJF1070 Quantitative packaging commodity net content measurement inspection rules
3 Terms and definitions
The following terms and definitions defined in GB/T 19480 apply to this document.
3.1 Mechanically separated meat; MSM
The meaty bones of livestock and poultry are produced by mechanical separation process to produce meat products.
4 Technical requirements
4.1 Raw material requirements
The bones with meat should be derived from the carcasses or cut products of livestock and poultry that have passed quarantine and inspection.
4.2 Processing requirements
4.2.1 According to processing needs, the raw materials are trimmed and cooled. Frozen raw materials should be separated and processed after being thawed to an appropriate temperature.
4.2.2 The working parameters and output rate of the equipment should be adjusted according to the type of raw material, the part and the meat-carrying rate, so as to reduce the bone residue particles in the mechanically separated meat content.
4.2.3 The products should be packed in time and stored for cooling or freezing.
4.2.4 No foreign substances should be added during separation and processing.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.5National food safety standard - Determination of protein in foods
- GB 5009.6National food safety standard - Determination of fat in foods
- GB/T 6543Single and double corrugated boxes for transport packages
- GB/T 8946General technical requirements of plastic woven sack
- GB/T 19480Vocabulary for meat and meat products
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Related Standards
GB 5009.5-2025 — National food safety standard - Determination of protein in foods
GB 5009.6-2025 — National food safety standard - Determination of fat in foods
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
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GB/T 40463-2021
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