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SN/T 1883.1-2007Hygienic specifications of storage and transportation for export and import meat. Part 1: Storage (English PDF)

进出口肉类储运卫生规范第1部分：肉类储藏

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

December 24, 2007

Implementation date

July 1, 2008

Scope

SN/T 1883.1-2007 is the English-translated version of 进出口肉类储运卫生规范第1部分：肉类储藏.

SN/T 1883.1-2007 — SN/T 1883 provisions of this part of the import and export of meat and meat preservation process hygiene requirements. This section applies to animals for human consumption, the parts of meat, such as pigs, cattle, horses, sheep, deer, rabbits, chickens, ducks, geese, pigeons, ostriches, turkeys Meat.

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Document preview — SN/T 1883.1-2007

National Standard of the People's Republic of China

ICS: 65.040.20
Classification: X 08

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies requirements for import and export of meat and meat preservation process hygiene requirements. This standard applies to animals fit for human consumption each part of meat, such as pigs, cattle, sheep, deer, rabbits, chickens, ducks, geese, pigeons, ostrich, turkey and so on.

Document data

International classification (ICS): 65.040.20.

Chinese classification (CCS): X08.

Estimated length of the Chinese original: 8,887 words.

Standards quoted by this document

GB 5749; GB/T 19480

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 1883

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