GB 5009.229-2016National food safety standard - Determination of Acid Value in Foods (English PDF)
食品安全国家标准 食品中酸价的测定
GB 5009.229 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.229-2025 | National food safety standard - Determination of acid value in foods | Valid |
| GB 5009.229-2016 | National food safety standard - Determination of Acid Value in Foods | Obsolete |
GB 5009.229-2016 is obsolete. It has been replaced by GB 5009.229-2025. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Scope
GB 5009.229-2016 is the English-translated version of 食品安全国家标准 食品中酸价的测定.
GB 5009.229-2016 is the Chinese national standard "National food safety standard - Determination of Acid Value in Foods". It was issued by the National Health and Family Planning Commission of the People's Republic of China. It is obsolete: it has been replaced by GB 5009.229-2025.
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Document preview — GB 5009.229-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission of the People's Republic of China.
Status: obsolete, replaced by GB 5009.229-2025.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 5009.230-2016 — National Food Safety Standard -- Determination of carbonyl value
GB 5009.228-2016 — National food safety standard - Determination of Volatile Basic Nitrogen in Food
GB 5009.231-2016 — Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method
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GB 5009.229-2016
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