LY/T 3004.8-2018Walnut - Part 8: Quality and inspection of walnut nuts (English PDF)
核桃标准综合体 第8部分:核桃坚果质量及检测
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
December 29, 2018
Implementation date
May 1, 2019
Scope
LY/T 3004.8-2018 is the English-translated version of 核桃标准综合体 第8部分:核桃坚果质量及检测.
LY/T 3004.8-2018 — This part of LY/T 3004 specifies the quality grade, classification and testing methods of walnut nuts. This section applies to all aspects of walnut quality assessment and circulation.
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Document preview — LY/T 3004.8-2018
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 66
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.
Chinese classification (CCS): B66.
Estimated length of the Chinese original: 7,724 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.227National food safety standard - Determination of peroxide value in foods
- GB 5009.229National food safety standard - Determination of acid value in foods
- GB/T 6543Single and double corrugated boxes for transport packages
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
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Related Standards
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
GB 5009.227-2023 — National food safety standard - Determination of peroxide value in foods
GB 5009.229-2025 — National food safety standard - Determination of acid value in foods
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LY/T 3004.8-2018
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