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GB/T 29372-2012Practice for edible agricltural products storage (English PDF)

食用农产品保鲜贮藏管理规范

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 31, 2012

Implementation date

July 14, 2013

Scope

GB/T 29372-2012 is the English-translated version of 食用农产品保鲜贮藏管理规范.

GB/T 29372-2012 is the Chinese standard "Practice for edible agricltural products storage". Its scope clause reads: This standard specifies the basic requirements for edible fresh produce storage, preparation before storage, storage and transportation requirements.

This standard applies to fruits and vegetables, meat, aquatic products and other preservation storage. Its clauses include terms and definitions; basic requirements during storage.

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Document preview — GB/T 29372-2012

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 01

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

1 Scope
2 Normative references
3 Terms and Definitions
4 Basic requirements during Storage

1 Scope

This standard specifies the basic requirements for edible fresh produce storage, preparation before storage, storage and transportation requirements.

This standard applies to fruits and vegetables, meat, aquatic products and other preservation storage.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 191 Packaging - Pictorial signs

GB 2760 national food safety standards of food additives using standard

GB 2762 Contaminants in Foods Limited

GB 2763 Maximum residue limits for pesticides in food

GB 7718 National Food Safety Standard pre-packaged food labels General

GB/T 20401 poultry meat production line green qualifications

GB/T 23244-2009 fruits and vegetables controlled atmosphere storage Technical Specifications

SC/T 3005 aquatic freeze operation technical regulations

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 Edible agricultural

By planting, breeding (slaughter), harvesting, fishing and other produce, unprocessed or simply processed for human consumption of agricultural products. Including fruits and vegetables,

Meat, aquatic products.

3.2 Keeping storage

Different edible agricultural products in accordance with the appropriate choice of storage methods, and in accordance with appropriate technical and technological requirements to keep fruits and vegetables, meat, water

Fresh produce like.

4 Basic requirements during Storage

4.1 of edible agricultural products quality requirements

4.1.1

edible agricultural products should be fresh, clean and in good condition, having a variety of products that should be characterized.

4.1.2

edible agricultural additives, contaminants limited, pesticide maximum residue limits should be consistent with GB 2760, GB 2762, GB 2763's there

The relevant provisions.

4.2 preservation of the basic principles of storage

4.2.1

should choose the appropriate storage conditions and preservation techniques based on edible varieties of agricultural products and commodities requirements. Priority should be refrigerated, gas […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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