LY/T 3011-2018Grades of hazelnut kernels (English PDF)
榛仁质量等级
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
December 29, 2018
Implementation date
May 1, 2019
Scope
LY/T 3011-2018 is the English-translated version of 榛仁质量等级.
LY/T 3011-2018 — This standard specifies the classification and quality requirements of coix seed, quality inspection, packaging, labeling and labeling, storage and transportation.
This standard applies to Corylusheterophylla Fisch., Corylusheterophylla Fisch.× Corylusavellana L.) Quality assessment and circulation of the glutinous rice kernel. Other 榛ren refer to the implementation.
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Document preview — LY/T 3011-2018
National Standard of the People's Republic of China
- ICS
- 65.020.01
- Classification
- B 66
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.01.
Chinese classification (CCS): B66.
Estimated length of the Chinese original: 10,126 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 6005Test sieves -- Metal wire cloth, perforated metal plate and electroformed sheet -- Nominal sizes of openings
- GB/T 6543Single and double corrugated boxes for transport packages
- GB/T 8979Pure nitrogen, high purity nitrogen and ultra pure nitrogen
- GB 14881National food safety standard - General hygienic regulation for food production
GB5009.227 · GB5009.229 · GB 5491 · GB 9683 · GB 10621
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
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LY/T 3011-2018
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