GB/T 5009.19-1996Method for determination of BHC and DDT residues in foods (English PDF)
GB/T 5009.19 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.19-2008 | Determination of organochlorine pesticide multiresidues in foods | Valid |
| GB/T 5009.19-2003 | Determination of HCH and DDT residues in foods | Obsolete |
| GB/T 5009.19-1996 | Method for determination of BHC and DDT residues in foods | Obsolete |
GB/T 5009.19-1996 is obsolete. It has been replaced by GB/T 5009.19-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.19-1996 (Method for determination of BHC and DDT residues in foods) is available as an English-translated PDF.
GB/T 5009.19-1996 is the Chinese national standard "Method for determination of BHC and DDT residues in foods". It is obsolete: it has been replaced by GB/T 5009.19-2003.
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Document preview — GB/T 5009.19-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.19-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food
- GH/T 1530-2026Contains tea products - Tea buccal tablet
- GB 2763.1-2022National food safety standard - Maximum residue limits for 112 pesticides in food
- GB 13078-2017Hygienical standard for feeds
- SN/T 0327.2-2016Rules for the inspection of fried groundnut kernels for import and export
- SN/T 4255-2015Code on quality and safety control of mushroom canned for export
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Related Standards
GB/T 5009.20-2003 — Determination of organophosphorus pesticide residues in foods
GB/T 5009.18-1996 — Method for determination of fluorine in foods
GB/T 5009.20-1996 — Method for determination of organophosphorus pesticide residues in foods
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GB/T 5009.19-1996
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