GB 2707-2005Hygienic standard for aquatic flavouring (English PDF)
鲜（冻）畜肉卫生标准
GB 2707 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2707-2016 | National Food Safety Standard - Fresh (frozen) livestock and poultry products | Valid |
| GB 2707-2005 | Hygienic standard for aquatic flavouring | Obsolete |
GB 2707-2005 is obsolete. It has been replaced by GB 2707-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health
Level / Type
National · Mandatory
Issue date
January 25, 2005
Implementation date
October 1, 2005
Scope
GB 2707-2005 is the English-translated version of 鲜（冻）畜肉卫生标准.
GB 2707-2005 is the Chinese national standard "Hygienic standard for aquatic flavouring". It was issued on January 25, 2005 by the Ministry of Health, and took effect on October 1, 2005. It is obsolete: it has been replaced by GB 2707-2016.
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Document preview — GB 2707-2005
National Standard of the People's Republic of China
Issued by: Ministry of Health
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Health.
Date of issue: 2005-01-25.
Date of implementation: 2005-10-01.
Status: obsolete, replaced by GB 2707-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- LY/T 3215-2020Technical code of feeding and breeding for wildlife - Crested Ibis
- GB/T 9959.1-2019Fresh and frozen pork and pig by-products—Part 1: Demi-carcass pork
- GB/T 9959.3-2019Fresh and frozen pork and pig by-products—Part 3: Pork cuts
- GB/T 9959.4-2019Fresh and frozen pork and pig by-products—Part 4: Pig by-products
- GB/T 37061-2018Guide for quality grading of livestock and poultry meat
- JB/T 13267-2017Optical detection devices for pork freshness
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GB 2707-2005
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