Browse Standards
Found: 225892 — page 3472 of 4707
Valid
GB/T 5009.186-2003 — Qualitative analysis of urease in yoghurt beverage
National·Recommended
Instant delivery (0–9 sec)
$65.0015 pages
Withdrawn
GB/T 5009.187-2003 — Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)
National·Recommended
Instant delivery (0–9 sec)
$165.00PDF
Valid
GB/T 5009.188-2003 — Determination of thiophanate-methyl，carbendazim in vegetables and fruits
National·Recommended
Instant delivery (0–9 sec)
$90.0015 pages
Superseded
GB/T 5009.189-2003 — Determination of bongkrekic acid in tremella faclformis berk
National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded
GB/T 5009.19-2003 — Determination of HCH and DDT residues in foods
National·Recommended
Instant delivery (0–9 sec)
$75.00PDF
Superseded
GB/T 5009.190-2003 — Determination of polychlorobiphenyls (PCBs) in marine foods
National·Recommended
Instant delivery (0–9 sec)
$95.00PDF
Superseded
GB/T 5009.191-2003 — Determination of 3-monochloro-1, 2-propane-diol in foods
National·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Valid
GB/T 5009.192-2003 — Determination of 4-amino-3, 5-dichloro-alpha［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Valid
GB/T 5009.193-2003 — Determination of dehydroepiandrosterone in health foods
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.194-2003 — Determination of immunoglobulin in health foods
National·Recommended
Instant delivery (0–9 sec)
$50.0025 pages
Valid
GB/T 5009.195-2003 — Determination of chromium picolinate in health foods
National·Recommended
Instant delivery (0–9 sec)
$55.004 pages
Valid
GB/T 5009.196-2003 — Determination of inositol in health foods
National·Recommended
Instant delivery (0–9 sec)
$55.004 pages
Valid
GB/T 5009.197-2003 — Determination of thiamine hydrochloride, pyridoxine hydrochloride niacin, niacinamide and caffeine in health foods
National·Recommended
Instant delivery (0–9 sec)
$35.008 pages
Withdrawn
GB/T 5009.198-2003 — Shellfishes - Test method of domoic acid in amnesic shellfish poisoning
National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Valid
GB/T 5009.199-2003 — Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Superseded
GB/T 5009.2-2003 — Determination of relative density of foods
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Valid
GB/T 5009.20-2003 — Determination of organophosphorus pesticide residues in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.200-2003 — Determination of difenzoquat residues in wheat
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.201-2003 — Determination of diniconazole residues in pear
National·Recommended
Instant delivery (0–9 sec)
$55.0015 pages
Superseded
GB/T 5009.202-2003 — Determination of polar compounds in edible vegetable oils used in frying food
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.203-2003 — Methods of analysis for the evaporated residues in the hygienic standard of food containers of plant fibre origin
National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Valid
GB/T 5009.21-2003 — Determination of carbaryl residues in cereals，oils and vegetables
National·Recommended
Instant delivery (0–9 sec)
$130.0015 pages
Superseded
GB/T 5009.22-2003 — Determination of aflatoxin B1 in foods
National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded
GB/T 5009.23-2003 — Determination of aflatoxins B1, B2, G1, G2 in foods
National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded
GB/T 5009.24-2003 — Determination of aflatoxins M1 and B1 in foods
National·Recommended
Instant delivery (0–9 sec)
$70.00PDF
Superseded
GB/T 5009.25-2003 — Determination of sterigmatocystin in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$70.00PDF
Withdrawn
GB/T 5009.26-2003 — Determination of N-nitrosamines in foods
National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded
GB/T 5009.27-2003 — Determination of benzo (a) pyrene in foods
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.28-2003 — Determination of sacchar in sodium in foods
National·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Withdrawn
GB/T 5009.29-2003 — Determination of sorbic acid and benzoic acid in foods
National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded
GB/T 5009.3-2003 — Determination of moisture in foods
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Valid
GB/T 5009.30-2003 — Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Superseded
GB/T 5009.31-2003 — Determination of p-hydroxybenzoic acid esters in foods
National·Recommended
Instant delivery (0–9 sec)
$95.00PDF
Superseded
GB/T 5009.32-2003 — Determination of propylgallate in oils and fats
National·Recommended
Instant delivery (0–9 sec)
$100.00PDF
Superseded
GB/T 5009.33-2003 — Determination of nitrite and nitrate in foods
National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded
GB/T 5009.34-2003 — Determination of sulphite in foods
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.35-2003 — Determination of synthetic colour in foods
National·Recommended
Instant delivery (0–9 sec)
$75.00PDF
Valid
GB/T 5009.36-2003 — Method for analysis of hygienic standard of grains
National·Recommended
Instant delivery (0–9 sec)
$185.0015 pages
Valid
GB/T 5009.37-2003 — Method for analysis of hygienic standard of edible oils
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.38-2003 — Method for analysis of hygienic standard of vegetables and fruits
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.39-2003 — Method for analysis of hygienic standard of soybean sauce
National·Recommended
Instant delivery (0–9 sec)
$75.0015 pages
Superseded
GB/T 5009.4-2003 — Determination of ash in foods
National·Recommended
Instant delivery (0–9 sec)
$40.00PDF
Valid
GB/T 5009.40-2003 — Method for analysis of hygienic standard for grain paste
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.41-2003 — Method for analysis of hygienic standard of vinegar
National·Recommended
Instant delivery (0–9 sec)
$115.0015 pages
Superseded
GB/T 5009.42-2003 — Method for analysis of hygienic standard of table salt
National·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Superseded
GB/T 5009.43-2003 — Method for analysis of hygienic standard of monosodium glutamate
National·Recommended
Instant delivery (0–9 sec)
$70.00PDF
Valid
GB/T 5009.44-2003 — Method for analysis of hygienic standard of meat and meat products
National·Recommended
Instant delivery (0–9 sec)
$65.0015 pages
Withdrawn
GB/T 5009.45-2003 — Method for analysis of hygienic standard of fish and other aquatic products
National·Recommended
Instant delivery (0–9 sec)
$135.00PDF