Browse Standards

Found: 225892 — page 3471 of 4707

Valid

GB/T 5009.142-2003 — Determination of fluazifop-butyl and its acid residues in vegetable food

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GB/T 5009.143-2003 — Determination of amitraz residues in vegetables,fruits,edible oil

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GB/T 5009.144-2003 — Determination of isofenphos-methylresidues in vegetable foods

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Valid

GB/T 5009.145-2003 — Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods

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$35.0015 pages
Superseded

GB/T 5009.146-2003 — Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods

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$345.00PDF
Valid

GB/T 5009.147-2003 — Determination of diflubenzuron residuesin vegetable foods

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$85.0015 pages
Superseded

GB/T 5009.148-2003 — Determination of gossypol in vegetable foods

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$95.00PDF
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GB/T 5009.149-2003 — Determination of crocin in foods

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GB/T 5009.15-2003 — Determination of cadmium in foods

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$105.00PDF
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GB/T 5009.150-2003 — Determination of monascas colours in foods

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$55.00PDF
Valid

GB/T 5009.151-2003 — Determination of germanium in foods

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$105.0015 pages
Superseded

GB/T 5009.152-2003 — Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging

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Superseded

GB/T 5009.153-2003 — Determination of phytic acid in vegetable foods

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$115.00PDF
Superseded

GB/T 5009.154-2003 — Determination of vitamin B6 in foods

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Valid

GB/T 5009.155-2003 — Determination of isoprothiolane residues in rice

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Superseded

GB/T 5009.156-2003 — General principle for the determination of migration of packaging materials and their products

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GB/T 5009.157-2003 — Determination of organic acid in foods

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$165.00PDF
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GB/T 5009.158-2003 — Determination of vitamin K1 in vegetables

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GB/T 5009.159-2003 — Determination of reductive-form ascorbic acid in foods

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GB/T 5009.16-2003 — Determination of tin in foods

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Valid

GB/T 5009.160-2003 — Determination of semiamitraz residues in fruits

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$95.0015 pages
Valid

GB/T 5009.161-2003 — Determination of organophosphorus pesticide multiresidues in animal foods

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$130.0015 pages
Superseded

GB/T 5009.162-2003 — Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods

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$75.00PDF
Valid

GB/T 5009.163-2003 — Determination of carbamate pesticides multiresidues in animal foods(HPLC)

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Valid

GB/T 5009.164-2003 — Determination of butachlor residues in rice

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Valid

GB/T 5009.165-2003 — Determination of 2,4-D butylate residues in grains

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$90.0015 pages
Valid

GB/T 5009.166-2003 — Preliminary test of resin and it’s products used as food packaging materials

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$135.0015 pages
Superseded

GB/T 5009.167-2003 — Determination of Fˉ, CIˉ, Brˉ, NO3ˉ, SO42ˉ ions in drinking water from natural mineral spring by reversed HPLC

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Valid

GB/T 5009.168-2003 — Determination of eicosapentaenoic acid and docosahexaenoic acid in foods

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Superseded

GB/T 5009.169-2003 — Determination of taurine in foods

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$85.00PDF
Superseded

GB/T 5009.17-2003 — Determination of total mercury and organic mercury in foods

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$115.00PDF
Valid

GB/T 5009.170-2003 — Determination of melatonin in health foods

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$85.004 pages
Valid

GB/T 5009.171-2003 — Determination of the action ofsuperoxide dismutase in health foods

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$145.0015 pages
Valid

GB/T 5009.172-2003 — Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil

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Valid

GB/T 5009.173-2003 — Determination of hexythiazox residues in pome and citrous fruits

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$90.0015 pages
Valid

GB/T 5009.174-2003 — Determination of metolachlor residues in peanut and soybean

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$85.0015 pages
Valid

GB/T 5009.175-2003 — Determination of 2,4-D in grains and vegetables

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Valid

GB/T 5009.176-2003 — Determination of dicofol residues in tea,fruits,edible vegetable oils

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Valid

GB/T 5009.177-2003 — Determination of propanil residues in rice

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Superseded

GB/T 5009.178-2003 — Determination of formaldehyde for food packaging material

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$40.00PDF
Superseded

GB/T 5009.179-2003 — Determination of trimethylamine nitrogen in ham

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$25.00PDF
Superseded

GB/T 5009.18-2003 — Determination of fluorine in foods

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$55.00PDF
Valid

GB/T 5009.180-2003 — Determination of oxadiazon residues in cereals and peanuts

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$90.0015 pages
Superseded

GB/T 5009.181-2003 — Determination of propyl dialdehyde in lard

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$40.00PDF
Superseded

GB/T 5009.182-2003 — Determination of aluminium in flour products

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$55.00PDF
Valid

GB/T 5009.183-2003 — Qualitative analysis of urease in vegetable protein drinking

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$85.0015 pages
Valid

GB/T 5009.184-2003 — Determination of buprofezin in cereals and vegetables

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$90.0015 pages
Superseded

GB/T 5009.185-2003 — Determination of patulin in apple and hawthorn products

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$100.00PDF