Browse Standards
Found: 225892 — page 3470 of 4707
Valid
GB/T 5009.1-2003 — Methods of food hygienic analysis--Physical and chemical section--General principles
National·Recommended
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$195.0015 pages
Valid
GB/T 5009.10-2003 — Determination of crude fiber in vegetable foods
National·Recommended
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$80.0015 pages
Superseded
GB/T 5009.100-2003 — Method for analysis hygienic standard of products of foamed polystyrene for food packaging
National·Recommended
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$55.00PDF
Superseded
GB/T 5009.101-2003 — Determination of antimony in polyester resin and products for food containers and packaging materials
National·Recommended
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$45.00PDF
Valid
GB/T 5009.102-2003 — Determination of phoxim pesticide residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.103-2003 — Determination of methamidophos and acephate pesticide residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.104-2003 — Determination of carbamate pesticide residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.105-2003 — Determination of chlorothalonil residues in cucumber
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.106-2003 — Determination of permethrin residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.107-2003 — Determination of diazinon residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.108-2003 — Determination of diaethylstilbestrol in flesh
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.109-2003 — Determination of isocarbophos residues in orange
National·Recommended
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$85.0015 pages
Superseded
GB/T 5009.11-2003 — Determination of total arsenic and abio-arsenic in foods
National·Recommended
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$125.00PDF
Valid
GB/T 5009.110-2003 — Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.111-2003 — Determination of deoxynivalenol in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.112-2003 — Determination of quinalphos residues inrice and orange
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.113-2003 — Determination of thiocyclam residues in rice
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.114-2003 — Determination of bisultap residues in rice
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.115-2003 — Determination of tricyclazole residues in rice
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.116-2003 — Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
National·Recommended
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$55.0015 pages
Valid
GB/T 5009.117-2003 — Method for analysis of hygienic standard ofedible soybean meal
National·Recommended
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$55.0015 pages
Superseded
GB/T 5009.118-2003 — Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA)
National·Recommended
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$70.00PDF
Superseded
GB/T 5009.119-2003 — Determination of diaminomethylbezen of complex for food packaging material
National·Recommended
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$95.00PDF
Superseded
GB/T 5009.12-2003 — Determination of lead in foods
National·Recommended
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$165.00PDF
Superseded
GB/T 5009.120-2003 — Determination of sodium propionate and calcium propionate in foods
National·Recommended
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$115.00PDF
Superseded
GB/T 5009.121-2003 — Determination of dehydroacetic acid in foods
National·Recommended
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$115.00PDF
Superseded
GB/T 5009.122-2003 — Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
National·Recommended
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$95.00PDF
Superseded
GB/T 5009.123-2003 — Determination of chromium in foods
National·Recommended
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$55.00PDF
Superseded
GB/T 5009.124-2003 — Determination of amino acids in foods
National·Recommended
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$35.00PDF
Superseded
GB/T 5009.125-2003 — Determination of 6-caprolactam in nylon 6 resin and its products
National·Recommended
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$95.00PDF
Valid
GB/T 5009.126-2003 — Determination of triadimefon residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.127-2003 — Determination of germanium in polyester resin and products for food packaging
National·Recommended
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$85.0015 pages
Superseded
GB/T 5009.128-2003 — Determination of cholesterin in foods
National·Recommended
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$95.00PDF
Valid
GB/T 5009.129-2003 — Determination of ethoxyquin residues i n fruits
National·Recommended
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$85.0015 pages
Superseded
GB/T 5009.13-2003 — Determination of copper in foods
National·Recommended
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$70.00PDF
Valid
GB/T 5009.130-2003 — Determination of fomesafen residuesin soybeans and cereals
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.131-2003 — Determination of phosmet residues in vegetable foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.132-2003 — Determination of atrazine residues in foods
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.133-2003 — Determination of chlorotoluron residues in grains
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.134-2003 — Determination of molinate residues in rice
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.135-2003 — Determination of chlorbenzuron residuesin vegetable foods
National·Recommended
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$109.0015 pages
Valid
GB/T 5009.136-2003 — Determination of quintozene residues in vegetable foods
National·Recommended
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$85.0015 pages
Superseded
GB/T 5009.137-2003 — Determination of antimony in foods
National·Recommended
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$85.00PDF
Superseded
GB/T 5009.138-2003 — Determination of nickel in foods
National·Recommended
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$55.00PDF
Superseded
GB/T 5009.139-2003 — Determination of caffeine in beverages
National·Recommended
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$85.00PDF
Superseded
GB/T 5009.14-2003 — Determination of zinc in foods
National·Recommended
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$55.00PDF
Superseded
GB/T 5009.140-2003 — Determination of acesulfame K in beverages
National·Recommended
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$75.00PDF
Superseded
GB/T 5009.141-2003 — Determination of allura red in foods
National·Recommended
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$85.00PDF