GB/T 5009.116-2003Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) (English PDF)
畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.116-2003 is the English-translated version of 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法).
GB/T 5009.116-2003 is the Chinese standard "Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)". Its scope clause reads: This Standard specifies the determination method of oxytetracyline, tetracyline and chlortetracycline residues in meat.
This Standard applies to the determination of oxytetracyline, tetracyline and chlortetracycline residues in all kinds of livestock and poultry meat. In this Standard, the detection limit is 0.15 mg/kg for oxytetracycline, 0.20 mg/kg for tetracyline and 0.65 mg/kg for chlortetracycline.
Its clauses include principle; reagents; instrument; chromatographic conditions; analysis procedure; precision. It was issued by the Ministry of Health of the People's Republic of China on AUGUST 11, 2003 and took effect on JANUARY 1, 2004.
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Document preview — GB/T 5009.116-2003
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- C 53
- Replacing
- GB/T 14931.1-1994
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Principle4
- 3 Reagents4
- 4 Instrument5
- 5 Chromatographic conditions5
- 6 Analysis procedure5
- 7 Precision6
Foreword
This Standard replaces GB/T 14931.1-1994 "Method for determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)".
Compared to GB/T 14931.1-1994, the main changes of this Standard are as follows.
- MODIFY the Chinese name of the standard; the Chinese name of the standard is changed to "Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)";
- MODIFY the structure of the original standard according to GB/T 20001.4-2001 "Rules for drafting standards - Part 4: Methods of chemical analysis".
1 Scope
This Standard specifies the determination method of oxytetracyline, tetracyline and chlortetracycline residues in meat.
This Standard applies to the determination of oxytetracyline, tetracyline and chlortetracycline residues in all kinds of livestock and poultry meat.
In this Standard, the detection limit is 0.15 mg/kg for oxytetracycline, 0.20 mg/kg for tetracyline and 0.65 mg/kg for chlortetracycline.
2 Principle
After being extracted and filtered through the microporous membrane, the sample is directly injected, separated by reversed-phase chromatography, detected by UV detector and compared with the standard; the appearance order of the peak is oxytetracyline, tetracyline and chlortetracycline. QUANTIFY by standard addition method.
3 Reagents
3.1 Acetonitrile (analytical reagent).
3.2 0.01 mol/L uranium dihydrogen phosphate solution. WEIGH 1.56 g (accurate to ± 0.01 g) of sodium dihydrogen phosphate (NaH2PH4 · 2H2O); DISSOLVE in distilled water to 100 mL; FILTER through a microporous membrane (0.45 µm) for further use.
3.3 Oxytetracyline (OTC) standard solution. WEIGH 0.0100 g (accurate to ± 0.0001 g) of oxytetracyline; DISSOLVE with 0.1 mol/L hydrochloric acid solution to 10.00 mL; the solution contains 1 mg of oxytetracyline per milliliter.
3.4 Tetracyline (TC) standard solution. WEIGH 0.0100 g (accurate to ± 0.001 g) of tetracyline; DISSOLVE with 0.01 mol/L hydrochloric acid solution to 10.00 mL; the solution contains 1 mg of tetracyline per milliliter.
3.5 Chlortetracycline (CTC) standard solution. WEIGH 0.0100 g (accurate to ± 0.0001 g) of chlortetracycline; DISSOLVE in distilled water to 10.00 mL; the solution contains. […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Similar standards
Editions of GB/T 5009.116
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 5009.116-2003 | Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) | current edition | Current |
| GB/T 14931.1-1994 | Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) | previous edition | Superseded |
This page sells the current edition, GB/T 5009.116-2003. Earlier editions are listed for reference only.
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