Browse Standards
Found: 225892 — page 3473 of 4707
Superseded
GB/T 5009.46-2003 — Method of analysis of hygienic standard of milk and milk products
National·Recommended
Instant delivery (0–9 sec)
$255.00PDF
Valid
GB/T 5009.47-2003 — Method for analysis of hygienic standard of egg and egg products
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Valid
GB/T 5009.48-2003 — Method for analysis of hygienic standard of distilled wines and mixed wines
National·Recommended
Instant delivery (0–9 sec)
$225.0015 pages
Superseded
GB/T 5009.49-2003 — Method for analysis of hygienic standard of fermented wines
National·Recommended
Instant delivery (0–9 sec)
$135.00PDF
Superseded
GB/T 5009.5-2003 — Determination of protein in foods
National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Valid
GB/T 5009.50-2003 — Method for analysis of hygienic standard ofcold drink and foods
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.51-2003 — Method for analysis of hygienicstandard of nonfermented bean products and gluten
National·Recommended
Instant delivery (0–9 sec)
$55.0015 pages
Valid
GB/T 5009.52-2003 — Method for analysis of hygienic standard of fermented bean products
National·Recommended
Instant delivery (0–9 sec)
$90.0015 pages
Valid
GB/T 5009.53-2003 — Method for analysis of hygienic standard of products made by starch
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.54-2003 — Method for analysis of hygienic standard of picked vegetables
National·Recommended
Instant delivery (0–9 sec)
$90.0015 pages
Valid
GB/T 5009.55-2003 — Method for analysis of hygienic standard of sugars
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.56-2003 — Method for analysis of hygienic standard of pastry
National·Recommended
Instant delivery (0–9 sec)
$35.0015 pages
Valid
GB/T 5009.57-2003 — Method for analysis of hygienic standard of tea
National·Recommended
Instant delivery (0–9 sec)
$65.0015 pages
Valid
GB/T 5009.58-2003 — Method for analysis of hygienicstandard of polyethylene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$25.0015 pages
Valid
GB/T 5009.59-2003 — Method for analysis of hygienic standard of polystyrene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Superseded
GB/T 5009.6-2003 — Determination of fat in foods
National·Recommended
Instant delivery (0–9 sec)
$95.00PDF
Valid
GB/T 5009.60-2003 — Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
National·Recommended
Instant delivery (0–9 sec)
$50.0015 pages
Valid
GB/T 5009.61-2003 — Method for analysis of hygienic standard of products of melamine for food packaging
National·Recommended
Instant delivery (0–9 sec)
$55.008 pages
Valid
GB/T 5009.62-2003 — Method for analysis of hygienic standard of ceramics for food contact
National·Recommended
Instant delivery (0–9 sec)
$35.0011 pages
Superseded
GB/T 5009.63-2003 — Method for analysis of hygienic standard of enamel for food containers
National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Valid
GB/T 5009.64-2003 — Method for analysis of hygienic standard of rubber sheet(ring) for food use
National·Recommended
Instant delivery (0–9 sec)
$135.0015 pages
Valid
GB/T 5009.65-2003 — Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
National·Recommended
Instant delivery (0–9 sec)
$40.0015 pages
Superseded
GB/T 5009.66-2003 — Method for analysis of hygienic standard of nipple of a feeding bottle
National·Recommended
Instant delivery (0–9 sec)
$115.00PDF
Valid
GB/T 5009.67-2003 — Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
National·Recommended
Instant delivery (0–9 sec)
$35.0015 pages
Valid
GB/T 5009.68-2003 — Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
National·Recommended
Instant delivery (0–9 sec)
$25.003 pages
Superseded
GB/T 5009.69-2003 — Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
National·Recommended
Instant delivery (0–9 sec)
$85.00PDF
Superseded
GB/T 5009.7-2003 — Determination of reducing sugar in foods
National·Recommended
Instant delivery (0–9 sec)
$115.00PDF
Valid
GB/T 5009.70-2003 — Method for analysis of hygienic standard of epoxy coating for inner wall of food container
National·Recommended
Instant delivery (0–9 sec)
$65.0015 pages
Valid
GB/T 5009.71-2003 — Method for analysis of hygienicstandard of polypropyrene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$25.0015 pages
Valid
GB/T 5009.72-2003 — Method for analysis of hygienic standard of aluminum-wares for food use
National·Recommended
Instant delivery (0–9 sec)
$35.008 pages
Valid
GB/T 5009.73-2003 — Determination of ethylene dibromide residues in grains
National·Recommended
Instant delivery (0–9 sec)
$70.0015 pages
Superseded
GB/T 5009.74-2003 — Method for limit test of heavy metals in food additives
National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded
GB/T 5009.75-2003 — Determination of lead in food additives
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.76-2003 — Determination of arsenic in food additives
National·Recommended
Instant delivery (0–9 sec)
$105.00PDF
Valid
GB/T 5009.77-2003 — Method for analysis of hygienicstandard of edible hydrogenated oil
National·Recommended
Instant delivery (0–9 sec)
$185.0015 pages
Superseded
GB/T 5009.78-2003 — Method for analysis of hygienic standard of papers for food packaging
National·Recommended
Instant delivery (0–9 sec)
$55.005 pages
Valid
GB/T 5009.79-2003 — Hygienic analysis method of rubber hose for food use
National·Recommended
Instant delivery (0–9 sec)
$25.0015 pages
Superseded
GB/T 5009.8-2003 — Determination of saccharose in foods
National·Recommended
Instant delivery (0–9 sec)
$50.00PDF
Valid
GB/T 5009.80-2003 — Method for analysis of hygienic standard of polytetrafluoroethylene coating for inner wall of food containers
National·Recommended
Instant delivery (0–9 sec)
$55.008 pages
Valid
GB/T 5009.81-2003 — Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
National·Recommended
Instant delivery (0–9 sec)
$55.0012 pages
Superseded
GB/T 5009.82-2003 — Determination of retinol and tocopherol in foods
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.83-2003 — Determination of carotene in foods
National·Recommended
Instant delivery (0–9 sec)
$90.00PDF
Superseded
GB/T 5009.84-2003 — Determination of thiamine (vitamin B1) in foods
National·Recommended
Instant delivery (0–9 sec)
$35.00PDF
Superseded
GB/T 5009.85-2003 — Determination of riboflavin in foods
National·Recommended
Instant delivery (0–9 sec)
$65.00PDF
Superseded
GB/T 5009.86-2003 — Determination of total ascorbic acid in fruits, vegetables and derived products - Fluorometric method and colorimetric method
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.87-2003 — Determination of phosphorus in foods
National·Recommended
Instant delivery (0–9 sec)
$179.00PDF
Superseded
GB/T 5009.88-2003 — Determination of insoluble dietary fiber in foods
National·Recommended
Instant delivery (0–9 sec)
$55.00PDF
Superseded
GB/T 5009.89-2003 — Determination of niacin in foods
National·Recommended
Instant delivery (0–9 sec)
$70.00PDF