GB/T 5009.85-2003Determination of riboflavin in foods (English PDF)
食品中核黄素的测定
GB/T 5009.85 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.85-2016 | National Food Safety Standard-Determination of Vitamin B2 in Foods | Valid |
| GB/T 5009.85-2003 | Determination of riboflavin in foods | Obsolete |
GB/T 5009.85-2003 is obsolete. It has been replaced by GB 5009.85-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.85-2003 is the English-translated version of 食品中核黄素的测定.
GB/T 5009.85-2003 is the Chinese national standard "Determination of riboflavin in foods". It was issued on August 11, 2003 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 5009.85-2016.
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Document preview — GB/T 5009.85-2003
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.
Date of issue: 2003-08-11.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB 5009.85-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 5009.86-2003 — Determination of total ascorbic acid in fruits, vegetables and derived products - Fluorometric method and colorimetric method
GB/T 5009.84-2003 — Determination of thiamine (vitamin B1) in foods
GB/T 5009.87-2003 — Determination of phosphorus in foods
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GB/T 5009.85-2003
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