GB/T 5009.67-2003Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging (English PDF)
食品包装用聚氯乙烯成型品卫生标准的分析方法
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.67-2003 is the English-translated version of 食品包装用聚氯乙烯成型品卫生标准的分析方法.
GB/T 5009.67-2003 is the Chinese standard "Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging". Its scope clause reads: This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging.
This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles.
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Document preview — GB/T 5009.67-2003
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- C 53
- Replacing
- GB/T 5009.67-1996
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative References
- 3 Sensory Test
- 4 Sampling Method
- 5 Sample Treatment
- 6 Vinyl Chloride Monomer
- 7 Potassium Permanganate Consumption
- 8 Evaporation Residue
- 9 Heavy Metals
- 10 Decolourization Test
1 Scope
This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging.
This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Similar standards
Editions of GB/T 5009.67
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 5009.67-2003 | Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging | current edition | Current |
| GB/T 5009.67-1996 | Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging | previous edition | Superseded |
This page sells the current edition, GB/T 5009.67-2003. Earlier editions are listed for reference only.
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Related Standards
GB/T 5009.1-2003 — Methods of food hygienic analysis--Physical and chemical section--General principles
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GB/T 5009.67-2003
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