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GB/T 5009.170-2003Determination of melatonin in health foods (English PDF)

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Issued by

The People Republic of China Ministry of Health, China National Standardization Management Committee

Level / Type

National · Recommended

Issue date

August 11, 2003

Implementation date

January 1, 2004

Scope

GB/T 5009.170-2003 (Determination of melatonin in health foods) is available as an English-translated PDF.

GB/T 5009.170-2003 — This standard specifies: the faded black cable to the active ingredient a capsule or tablet packaging health food Melatonin determination. This standard applies to: the melatonin as an active ingredient a capsule or tablet packaging health food Melatonin determination.

This standard is the first method HPLC UV detection detection limit of 0. 5ng, sampling volume 0. 5g, detectable concentration was 0. 0, mg/kg, second method HPLC fluorescence method Detection limit of 3, pg, linear range is 0. 0, ng ~ 0.

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Document preview — GB/T 5009.170-2003

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53

Issued by: The People Republic of China Ministry of Health, China National Standardization Management Committee

What this standard covers1
Document data2

What this standard covers

This standard specifies: the faded black cable to the active ingredient a capsule or tablet packaging health food Melatonin determination. This standard applies to: the melatonin as an active ingredient a capsule or tablet packaging health food Melatonin determination. This standard is the first method HPLC UV detection detection limit of 0. 5ng, sampling volume 0. 5g, detectable concentration was 0. 0, mg/kg, second method HPLC fluorescence method Detection limit of 3, pg, linear range is 0. 0, ng ~ 0. 5, ng.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 6,673 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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