Obsolete

GB/T 5009.185-2003Determination of patulin in apple and hawthorn products (English PDF)

苹果和山楂制品中展青霉素的测定

GB/T 5009.185 | Evolution and historical versions

Std ID	Title	Status
GB 5009.185-2026	National food safety standard - Determination of patulin in food	Obsolete
GB 5009.185-2016	Determination of patulin in appple and hawthorn products	Obsolete
GB/T 5009.185-2003	Determination of patulin in apple and hawthorn products	Obsolete

GB/T 5009.185-2003 is obsolete. It has been replaced by GB 5009.185-2016. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China

Level / Type

National · Recommended

Issue date

August 11, 2003

Implementation date

January 1, 2004

Scope

GB/T 5009.185-2003 is the English-translated version of 苹果和山楂制品中展青霉素的测定.

GB/T 5009.185-2003 is the Chinese national standard "Determination of patulin in apple and hawthorn products". It was issued on August 11, 2003 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 5009.185-2016.

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Document preview — GB/T 5009.185-2003

National Standard of the People's Republic of China

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China

Document data

1 Document data

Sector: National standard (Recommended).

Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.

Date of issue: 2003-08-11.

Date of implementation: 2004-01-01.

Status: obsolete, replaced by GB 5009.185-2016.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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