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GB/T 5009.187-2003Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon) (English PDF)

干果(桂元、荔枝、葡萄干、柿饼)中总酸的测定

GB/T 5009.187 | Evolution and historical versions

Std ID	Title	Status
GB/T 5009.187-2003	Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)	Obsolete

GB/T 5009.187-2003 is obsolete. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

Ministry of Health of the People's Republic of China; Standardization Administration of China

Level / Type

National · Recommended

Issue date

August 11, 2003

Implementation date

January 1, 2004

Scope

GB/T 5009.187-2003 is the English-translated version of 干果(桂元、荔枝、葡萄干、柿饼)中总酸的测定.

GB/T 5009.187-2003 is the Chinese national standard "Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)". It was issued on August 11, 2003 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been withdrawn (abolished on October 14, 2005).

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Document preview — GB/T 5009.187-2003

National Standard of the People's Republic of China

Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China

Document data

1 Document data

Sector: National standard (Recommended).

Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.

Date of issue: 2003-08-11.

Date of implementation: 2004-01-01.

Status: obsolete, withdrawn on 2005-10-14.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

Referenced standards

Cited by

GB 16325-2005Hygienic standard for dried fruits

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