GB/T 5009.202-2003Determination of polar compounds in edible vegetable oils used in frying food (English PDF)
食用植物油煎炸过程中的极性组分(PC)的测定
GB/T 5009.202 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.202-2016 | National Food Safety Standard - Determination of polar components (PC) in edible oils | Valid |
| GB/T 5009.202-2003 | Determination of polar compounds in edible vegetable oils used in frying food | Obsolete |
GB/T 5009.202-2003 is obsolete. It has been replaced by GB 5009.202-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.202-2003 is the English-translated version of 食用植物油煎炸过程中的极性组分(PC)的测定.
GB/T 5009.202-2003 is the Chinese national standard "Determination of polar compounds in edible vegetable oils used in frying food". It was issued on August 11, 2003 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 5009.202-2016.
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Document preview — GB/T 5009.202-2003
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2003-08-11.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB 5009.202-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB/T 5009.202-2003
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