GB/T 5009.195-2003Determination of chromium picolinate in health foods (English PDF)
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Issued by
The People Republic of China Ministry of Health, China National Standardization Management Committee
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.195-2003 (Determination of chromium picolinate in health foods) is available as an English-translated PDF.
GB/T 5009.195-2003 — This standard specifies: chromium picolinate health foods Determination. This standard applies to: the effect of chromium picolinate as an ingredient added to the sample type of tablets, capsules and other content determination. This method detection limit 0.
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Document preview — GB/T 5009.195-2003
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- C 53
Issued by: The People Republic of China Ministry of Health, China National Standardization Management Committee
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies: chromium picolinate health foods Determination. This standard applies to: the effect of chromium picolinate as an ingredient added to the sample type of tablets, capsules and other content determination. This method detection limit 0. 0, �g, linear range
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 5,583 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
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Related Standards
GB/T 5009.1-2003 — Methods of food hygienic analysis--Physical and chemical section--General principles
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GB/T 5009.102-2003 — Determination of phoxim pesticide residues in vegetable foods
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GB/T 5009.195-2003
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