GB/T 5009.23-2003Determination of aflatoxins B1, B2, G1, G2 in foods (English PDF)
食品中黄曲霉毒素Bl、B2、Gl、G2的测定
GB/T 5009.23 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.23-2006 | Determination of aflatoxins B1 B2 G1 G2 in foods | Obsolete |
| GB/T 5009.23-2003 | Determination of aflatoxins B1, B2, G1, G2 in foods | Obsolete |
GB/T 5009.23-2003 is obsolete. It has been replaced by GB/T 5009.23-2006. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
August 1, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.23-2003 is the English-translated version of 食品中黄曲霉毒素Bl、B2、Gl、G2的测定.
GB/T 5009.23-2003 is the Chinese national standard "Determination of aflatoxins B1, B2, G1, G2 in foods". It was issued on August 1, 2003 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB/T 5009.23-2006.
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Document preview — GB/T 5009.23-2003
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2003-08-01.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB/T 5009.23-2006.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 0400.2-2015Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
- SN/T 3029-2011Rules for inspection of seasoning for import and export
- SN/T 0400.7-2005Rules for inspection of canned food for import and export. Part 7: Canned products
- SN 0400.2-1995Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
- SN 0400.7-1995Rules for inspection of canned food for import and export. Part 7: Canned products
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Related Standards
GB/T 5009.24-2003 — Determination of aflatoxins M1 and B1 in foods
GB/T 5009.22-2003 — Determination of aflatoxin B1 in foods
GB/T 5009.25-2003 — Determination of sterigmatocystin in vegetable foods
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GB/T 5009.23-2003
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