GB/T 17238-2008Fresh and frozen beef, cuts (English PDF)
鲜、冻分割牛肉
GB/T 17238 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 17238-2022 | Fresh and frozen beef cuts | Valid |
| GB/T 17238-2008 | Fresh and frozen beef, cuts | Obsolete |
GB/T 17238-2008 is obsolete. It has been replaced by GB/T 17238-2022. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
June 27, 2008
Implementation date
October 1, 2008
Scope
GB/T 17238-2008 is the English-translated version of 鲜、冻分割牛肉.
GB/T 17238-2008 is the Chinese national standard "Fresh and frozen beef, cuts". It was issued on June 27, 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on October 1, 2008. It is obsolete: it has been replaced by GB/T 17238-2022.
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Document preview — GB/T 17238-2008
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2008-06-27.
Date of implementation: 2008-10-01.
Status: obsolete, replaced by GB/T 17238-2022.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 22210-2024Specification for sensory evaluation of meat and meat products
- GB/T 40464-2021Technical requirements for processing of chilled meat
- GB/T 19477-2018Operating procedure of livestock and poultry slaughtering — Cattle
- SN/T 0568-2017Rules of inspection of canned low temperature ham for export
- SB/T 10364-2012Evaluating rule on the safety food quality of the slaughtered beef products
- SB/T 10731-2012Operation specification for perishable food cold chain. Livestock poultry meat
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