GB 5009.15-1985Method for determination of cadmium in foods (English PDF)
食品中镉的测定方法
GB 5009.15 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.15-1996 | Method for determination of cadmium in foods | Obsolete |
| GB 5009.15-1985 | Method for determination of cadmium in foods | Obsolete |
GB 5009.15-1985 is obsolete. It has been replaced by GB/T 5009.15-1996. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 5009.15-1985 is the English-translated version of 食品中镉的测定方法.
GB 5009.15-1985 is the Chinese national standard "Method for determination of cadmium in foods". It is obsolete: it has been replaced by GB/T 5009.15-1996.
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Document preview — GB 5009.15-1985
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB/T 5009.15-1996.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 44969-2024Metal ions removal in water soluble extracts of agricultural products—Ion exchange method
- NY/T 893-2021Green food - Foxtail millet, common millet and products
- GH/T 1292-2020Regulations for the inspection of freeze-dried fruits and vegetables
- LY/T 3096-2019Frozen edible wild potherb
- LY/T 1921-2018Pine nut of Pinus koraiensis
- LY/T 2979-2018Wild animal product - Ostrich eggs
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Related Standards
GB 5009.16-2023 — National food safety standard - Determination of tin in foods
GB 5009.14-1985 — Method for determination of zinc in foods
GB 5009.16-2014 — National Food Safety Standard - Determination of Tin in food
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GB 5009.15-1985
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