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GB 5009.16-2023National food safety standard - Determination of tin in foods (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

September 6, 2024

Scope

GB 5009.16-2023 (National food safety standard - Determination of tin in foods) is available as an English-translated PDF.

GB 5009.16-2023 — This Standard specifies the methods for the determination of tin in foods by hydride atomic fluorescence spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma-atomic emission spectrometry. This Standard applies to the determination of tin in foods. Method I - Hydride atomic fluorescence spectrometry

Document preview — GB 5009.16-2023

National Standard of the People's Republic of China

Issued by: NHC; SAMR

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Principle...4
  • 3 Reagents and materials...4
  • 4 Instruments and apparatuses...6
  • 5 Analysis steps...6
  • 6 Expression of analysis results...8
  • 7 Precision...8
  • 8 Others...9
  • 9 Principle...9
  • 10 Reagents and materials...9
  • 11 Instruments and apparatuses...10
  • 12 Analysis steps...11
  • 13 Expression of analysis results...12
  • 14 Precision...12
  • 15 Others...13
  • 16 Principle...13
  • 17 Reagents and materials...13
  • 18 Instruments and apparatuses...14
  • 19 Analysis steps...14
  • 20 Expression of analysis results...15
  • 21 Precision...16
  • 22 Others...16
  • Appendix A Microwave digestion heating program...17

Foreword

This Standard replaces GB 5009.16-2014 National Food Safety Standard -

Determination of Tin in food.

Compared with GB 5009.16-2014, the major changes of this Standard are as follows.

-- Add inductively coupled plasma mass spectrometry as method II;

-- Add inductively coupled plasma-atomic emission spectrometry as method III;

-- Remove phenofluorenone colorimetry;

-- Modify the scope of application of method I - hydride atomic fluorescence

spectrometry, by adding the method detection limit.

National food safety standard - Determination of tin in foods

1 Scope

This Standard specifies the methods for the determination of tin in foods by hydride

atomic fluorescence spectrometry, inductively coupled plasma mass spectrometry and

inductively coupled plasma-atomic emission spectrometry.

This Standard applies to the determination of tin in foods.

Method I - Hydride atomic fluorescence spectrometry

2 Principle

After the sample is digested, tin hydride (SnH4) is generated under the action of sodium

borohydride (or potassium borohydride), and is brought into the atomizer by the carrier

gas for atomization. Under the irradiation of a tin hollow cathode lamp, the ground state

tin atoms are excited to an upper state.

3 Reagents and materials

Unless otherwise specified, all the reagents used in this method are analytical reagents,

and the water used is grade-II water as specified by GB/T 6682.

3.1 Reagents

3.2 Preparation of reagents

3.2.1 Nitric acid-perchloric acid mixed solution (4+1). Measure 400 mL of nitric acid

and 100 mL of perchloric acid, and mix well.

3.2.2 Sulfuric acid solution (1+9). Measure 100 mL of sulfuric acid, slowly add 900 mL

of water, and mix well.

3.3 Standard

Metal tin (Sn) standard product. purity >=99.99%. Or tin standard solution of a certain

concentration that is certified by the state and awarded a reference material certificate.

3.4 Preparation of standard solution

3.4.1 Tin standard solution (1.00 mg/mL). Accurately weigh 0.100 0 g of metal tin

standard; place it in a small beaker; add 10.0 mL of sulfuric acid; cover with a watch

glass; heat until the tin is completely dissolved; remove the watch glass;

3.4.2 Tin standard intermediate solution (10.0 mg/L). Accurately draw 1.00 mL of tin

standard solution (1.00 mg/mL) into a 100 mL volumetric flask; use sulfuric acid

solution (1+9) to dilute to the mark; mix well. Store at 0 °C ~ 5 °C, valid for 4 weeks.

3.4.3 Tin standard working solution (1.00 mg/L). Accurately draw 10.0 mL of tin

standard intermediate solution (10.0 mg/L) into a 100 mL volumetric flask; use sulfuric

acid solution (1+9) to dilute to the mark; mix well. Store at 0 °C ~ 5 °C, valid for 4

weeks.

4 Instruments and apparatuses

4.1 Atomic fluorescence spectrometer. equipped with tin hollow cathode lamp.

4.2 Adjustable temperature control electric hot plate. temperature control range 90 °C

~ 250 °C.

4.4 Electronic balance. the sensitivity is 0.1 mg and 1 mg.

4.5 Sample crushing equipment. homogenizer, high-speed crusher.

5 Analysis steps

5.1 Sample preparation

5.1.1 Solid samples
5.1.2 Liquid samples

For samples such as soft drinks and liquid condiments, shake well.

5.1.3 Semi-solid sample

Mix well.

5.2 Sample digestion

5.2.1 Weigh 1 g ~ 5 g (accurate to 0.001 g) of the sample or accurately transfer 1.00 mL

~ 5.00 mL of the liquid sample into a glass digestion vessel.

5.2.2 Accurately pipette 10.0 mL of blank solution and sample solution respectively;

place them in a 25 mL volumetric flask; add 3.0 mL of sulfuric acid solution (1+9); add

2.0 mL of thiourea + ascorbic acid solution; then, use water to adjust the volume to 25

mL; mix well to obtain blank determination solution and sample determination solution.

5.3 Apparatus reference conditions

Negative high voltage 380 V; lamp current 70 mA; atomization temperature 850 °C;

shielding gas flow 1 200 mL/min;

5.4 Preparation of the standard curve

After the instrument is preheated and stabilized, inject the standard series solution into

the atomic fluorescence spectrometer; measure the fluorescence intensity of tin; draw a

standard curve with the mass concentration of tin in the standard series solution as the

abscissa and the fluorescence intensity as the ordinate.

5.5 Determination of sample solution

Respectively inject the blank determination solution and the sample determination

solution into the atomic fluorescence spectrometer;

6 Expression of analysis results

The content of tin in the sample is calculated according to Formula (1).

7 Precision

The absolute difference of 2 independent test results obtained under repeatability cannot

exceed 10% of the arithmetic mean value.

8 Others

When the sampling volume is 1 g (or 1 mL), the constant volume of the sample solution

is 50 mL, the detection limit of the method is 0.8 mg/kg (or 0.8 mg/L), and the

quantitation limit of the method is 2.5 mg/kg (or 2.5 mg /L).

9 Principle

The sample is digested by nitric acid + hydrochloric acid, and the tin in it is dissolved

and maintained stable under the action of hydrochloric acid. It is measured by an

inductively coupled plasma mass spectrometer and qualitatively determined by the

specific mass number (mass-to-charge ratio, m/z) of the tin element.

10 Reagents and materials

Unless otherwise stated, the reagents used in this method are guaranteed reagents, and

the water is Grade-I water as specified in GB/T 6682.

10.1 Reagents

10.2 Preparation of reagents

10.3 Standard

10.3.1 Tin standard solution (1 000 mg/L). Use the tin reference solution certified by

the state and awarded a reference material certificate.

10.4 Preparation of standard solution

10.4.1 Tin standard intermediate solution (10.0 mg/L). Accurately draw 1.00 mL of tin

standard solution (1 000 mg/L) into a 100 mL volumetric flask; use hydrochloric acid

solution (5+95) to dilute to the mark; mix well. Store at 0 °C ~ 5 °C, valid for 4 weeks.

10.4.2 Tin standard working solution (1.00 mg/L). Accurately draw 10.0 mL of tin

standard intermediate solution (10.0 mg/L) into a 100 mL volumetric flask; use

hydrochloric acid solution (5+95) to dilute to the mark; mix well. Store at 0 °C ~ 5 °C,

valid for 4 weeks.

10.4.4 Internal standard working solution. Take an appropriate amount of internal

standard element stock solution; use nitric acid-hydrochloric acid mixed solution

(5+1+94) to dilute it step by step to prepare an internal standard working solution of

appropriate concentration.

11 Instruments and apparatuses

11.1 Inductively coupled plasma mass spectrometer.

11.2 Analytical balance. the sensitivity is 1mg.

11.4 Microwave digestion system. equipped with polytetrafluoroethylene digestion

inner tank.

11.5 Sample crushing equipment. homogenizer, high-speed crusher.

12 Analysis steps

12.1 Sample preparation

Same as 5.1.

12.2 Sample digestion

Weigh 0.2 g ~ 0.5 g (accurate to 0.001 g; the sampling amount can be appropriately

increased to 1 g for samples containing more moisture) of the sample, or accurately

transfer 0.500 mL ~ 3.00 mL of the liquid sample into the microwave digestion inner

tank. For samples containing ethanol or carbon dioxide, heat at 90 °C for 30 minutes to

remove ethanol or carbon dioxide.

12.3 Apparatus reference conditions

Tin isotope 118 Sn, internal standard element 103 Rh or 185 Re; radio frequency power 1

550 W; plasma gas flow 15.0 L/min; carrier gas flow 1.00 L/min; auxiliary gas flow

0.90 L/min; sampling depth 10 mm; analysis mode the normal mode or

collision/reaction cell mode; repeated for 2 ~ 3 times; flushing time 60 seconds.

12.5 Test of sample solution

Inject the blank solution and sample solution into the inductively coupled plasma mass

spectrometer respectively; measure the signal response values of tin element and

internal standard element; obtain the mass concentration of tin element in the solution

according to the standard curve.

13 Expression of analysis results

The content of tin in the sample is calculated according to Formula (2).

14 Precision

When the tin content in the sample is greater than 1 mg/kg (or 1 mg/L), the absolute

difference between the two independent measurement results obtained under

repeatability conditions shall not exceed 10% of the arithmetic mean;

15 Others

When the sampling volume is 0.5 g (or 0.5 mL) and the fixed volume is 50 mL, the

detection limit of the method is 0.08 mg/kg (or 0.08 mg/L), and the quantitation limit

is 0.25 mg/kg (or 0.25 mg/L).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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