GB 5009.16-2014National Food Safety Standard - Determination of Tin in food (English PDF)
食品安全国家标准 食品中锡的测定
GB 5009.16 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.16-2023 | National food safety standard - Determination of tin in foods | Valid |
| GB 5009.16-2014 | National Food Safety Standard - Determination of Tin in food | Obsolete |
GB 5009.16-2014 is obsolete. It has been replaced by GB 5009.16-2023. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
January 28, 2015
Implementation date
July 28, 2015
Scope
GB 5009.16-2014 is the English-translated version of 食品安全国家标准 食品中锡的测定.
GB 5009.16-2014 is the Chinese national standard "National Food Safety Standard - Determination of Tin in food". It was issued on January 28, 2015 by the National Health and Family Planning Commission, and took effect on July 28, 2015. It is obsolete: it has been replaced by GB 5009.16-2023.
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Document preview — GB 5009.16-2014
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission.
Date of issue: 2015-01-28.
Date of implementation: 2015-07-28.
Status: obsolete, replaced by GB 5009.16-2023.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 5009.17-2021 — Determination of total mercury and organic-mercury in foods
GB 5009.15-1985 — Method for determination of cadmium in foods
GB 5009.17-2014 — National Food Safety Standard - Determination of total mercury and organic-mercury in food
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GB 5009.16-2014
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