GB 5009.17-2014National Food Safety Standard - Determination of total mercury and organic-mercury in food (English PDF)
食品安全国家标准 食品中总汞及有机汞的测定
GB 5009.17 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.17-2021 | Determination of Total Mercury and Organic-mercury in Foods | Valid |
| GB 5009.17-2014 | National Food Safety Standard - Determination of total mercury and organic-mercury in food | Obsolete |
GB 5009.17-2014 is obsolete. It has been replaced by GB 5009.17-2021. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
September 21, 2015
Implementation date
March 21, 2016
Scope
GB 5009.17-2014 is the English-translated version of 食品安全国家标准 食品中总汞及有机汞的测定.
GB 5009.17-2014 is the Chinese national standard "National Food Safety Standard - Determination of total mercury and organic-mercury in food". It was issued on September 21, 2015 by the National Health and Family Planning Commission of the People's Republic of China, and took effect on March 21, 2016. It is obsolete: it has been replaced by GB 5009.17-2021.
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Document preview — GB 5009.17-2014
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission of the People's Republic of China.
Date of issue: 2015-09-21.
Date of implementation: 2016-03-21.
Status: obsolete, replaced by GB 5009.17-2021.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 44969-2024Metal ions removal in water soluble extracts of agricultural products—Ion exchange method
- GB/T 19591-2023Nano-titanium dioxide
- NY/T 893-2021Green food - Foxtail millet, common millet and products
- GH/T 1292-2020Regulations for the inspection of freeze-dried fruits and vegetables
- LY/T 3096-2019Frozen edible wild potherb
- LY/T 1921-2018Pine nut of Pinus koraiensis
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Related Standards
GB 5009.18-2025 — National food safety standard - Determination of fluorine in foods
GB 5009.16-1985 — Method for determination of tin in foods
GB 5009.18-1985 — Method for determination of fluorine in foods
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GB 5009.17-2014
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