Browse Standards
Found: 106000 — page 1928 of 2209
Valid
GB/T 5009.193-2003 — Determination of dehydroepiandrosterone in health foods
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.194-2003 — Determination of immunoglobulin in health foods
National·Recommended
Instant delivery (0–9 sec)
$40.0025 pages
Valid
GB/T 5009.195-2003 — Determination of chromium picolinate in health foods
National·Recommended
Instant delivery (0–9 sec)
$124.004 pages
Valid
GB/T 5009.196-2003 — Determination of inositol in health foods
National·Recommended
Instant delivery (0–9 sec)
$124.004 pages
Valid
GB/T 5009.197-2003 — Determination of thiamine hydrochloride, pyridoxine hydrochloride niacin, niacinamide and caffeine in health foods
National·Recommended
Instant delivery (0–9 sec)
$45.008 pages
Valid
GB/T 5009.199-2003 — Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.20-2003 — Determination of organophosphorus pesticide residues in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.200-2003 — Determination of difenzoquat residues in wheat
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.201-2003 — Determination of diniconazole residues in pear
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.21-2003 — Determination of carbaryl residues in cereals，oils and vegetables
National·Recommended
Instant delivery (0–9 sec)
$130.0015 pages
Valid
GB/T 5009.30-2003 — Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.36-2003 — Method for analysis of hygienic standard of grains
National·Recommended
Instant delivery (0–9 sec)
$185.0015 pages
Valid
GB/T 5009.37-2003 — Method for analysis of hygienic standard of edible oils
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.38-2003 — Method for analysis of hygienic standard of vegetables and fruits
National·Recommended
Instant delivery (0–9 sec)
$70.0015 pages
Valid
GB/T 5009.39-2003 — Method for analysis of hygienic standard of soybean sauce
National·Recommended
Instant delivery (0–9 sec)
$65.0015 pages
Valid
GB/T 5009.40-2003 — Method for analysis of hygienic standard for grain paste
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.41-2003 — Method for analysis of hygienic standard of vinegar
National·Recommended
Instant delivery (0–9 sec)
$115.0015 pages
Valid
GB/T 5009.44-2003 — Method for analysis of hygienic standard of meat and meat products
National·Recommended
Instant delivery (0–9 sec)
$209.0015 pages
Valid
GB/T 5009.47-2003 — Method for analysis of hygienic standard of egg and egg products
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Valid
GB/T 5009.48-2003 — Method for analysis of hygienic standard of distilled wines and mixed wines
National·Recommended
Instant delivery (0–9 sec)
$225.0015 pages
Valid
GB/T 5009.50-2003 — Method for analysis of hygienic standard ofcold drink and foods
National·Recommended
Instant delivery (0–9 sec)
$70.0015 pages
Valid
GB/T 5009.51-2003 — Method for analysis of hygienicstandard of nonfermented bean products and gluten
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.52-2003 — Method for analysis of hygienic standard of fermented bean products
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.53-2003 — Method for analysis of hygienic standard of products made by starch
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.54-2003 — Method for analysis of hygienic standard of picked vegetables
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.55-2003 — Method for analysis of hygienic standard of sugars
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.56-2003 — Method for analysis of hygienic standard of pastry
National·Recommended
Instant delivery (0–9 sec)
$129.0015 pages
Valid
GB/T 5009.57-2003 — Method for analysis of hygienic standard of tea
National·Recommended
Instant delivery (0–9 sec)
$55.0015 pages
Valid
GB/T 5009.58-2003 — Method for analysis of hygienicstandard of polyethylene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$20.0015 pages
Valid
GB/T 5009.59-2003 — Method for analysis of hygienic standard of polystyrene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Valid
GB/T 5009.60-2003 — Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
National·Recommended
Instant delivery (0–9 sec)
$40.0015 pages
Valid
GB/T 5009.61-2003 — Method for analysis of hygienic standard of products of melamine for food packaging
National·Recommended
Instant delivery (0–9 sec)
$45.008 pages
Valid
GB/T 5009.62-2003 — Method for analysis of hygienic standard of ceramics for food contact
National·Recommended
Instant delivery (0–9 sec)
$25.0011 pages
Valid
GB/T 5009.64-2003 — Method for analysis of hygienic standard of rubber sheet(ring) for food use
National·Recommended
Instant delivery (0–9 sec)
$135.0015 pages
Valid
GB/T 5009.65-2003 — Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
National·Recommended
Instant delivery (0–9 sec)
$30.0015 pages
Valid
GB/T 5009.67-2003 — Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
National·Recommended
Instant delivery (0–9 sec)
$149.0015 pages
Valid
GB/T 5009.68-2003 — Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
National·Recommended
Instant delivery (0–9 sec)
$124.003 pages
Valid
GB/T 5009.70-2003 — Method for analysis of hygienic standard of epoxy coating for inner wall of food container
National·Recommended
Instant delivery (0–9 sec)
$55.0015 pages
Valid
GB/T 5009.71-2003 — Method for analysis of hygienicstandard of polypropyrene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$129.0015 pages
Valid
GB/T 5009.72-2003 — Method for analysis of hygienic standard of aluminum-wares for food use
National·Recommended
Instant delivery (0–9 sec)
$45.008 pages
Valid
GB/T 5009.73-2003 — Determination of ethylene dibromide residues in grains
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.77-2003 — Method for analysis of hygienicstandard of edible hydrogenated oil
National·Recommended
Instant delivery (0–9 sec)
$185.0015 pages
Superseded
GB/T 5009.78-2003 — Method for analysis of hygienic standard of papers for food packaging
National·Recommended
Instant delivery (0–9 sec)
$45.005 pages
Valid
GB/T 5009.79-2003 — Hygienic analysis method of rubber hose for food use
National·Recommended
Instant delivery (0–9 sec)
$20.0015 pages
Valid
GB/T 5009.80-2003 — Method for analysis of hygienic standard of polytetrafluoroethylene coating for inner wall of food containers
National·Recommended
Instant delivery (0–9 sec)
$45.008 pages
Valid
GB/T 5009.81-2003 — Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
National·Recommended
Instant delivery (0–9 sec)
$45.0012 pages
Valid
GB/T 5009.94-2003 — Determination of rare earth elements in plant food
National·Recommended
Instant delivery (0–9 sec)
$184.007 pages
Valid
GB/T 5009.95-2003 — Determination of tetracyclines residues in honey
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages