GB/T 9959.2-1988Fresh and frozen pork, halves, skinless (English PDF)
无皮鲜、冻片猪肉
GB/T 9959.2 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 9959.1-2001 | Fresh and frozen demi carcass pork | Obsolete |
| GB/T 9959.2-1988 | Fresh and frozen pork, halves, skinless | Obsolete |
GB/T 9959.2-1988 is obsolete. It has been replaced by GB 9959.1-2001. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 9959.2-1988 is the English-translated version of 无皮鲜、冻片猪肉.
GB/T 9959.2-1988 is the Chinese national standard "Fresh and frozen pork, halves, skinless". It is obsolete: it has been replaced by GB 9959.1-2001.
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Document preview — GB/T 9959.2-1988
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB 9959.1-2001.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 13515-2026General quality requirements for canned ham
- GB/T 13213-2025General quality requirements for canned mince
- GB/T 22210-2024Specification for sensory evaluation of meat and meat products
- GB/T 40464-2021Technical requirements for processing of chilled meat
- GB/T 40466-2021Code of practice for livestock and poultry meat fabrication—Pork
- GB/T 9959.3-2019Fresh and frozen pork and pig by-products—Part 3: Pork cuts
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Related Standards
GB/T 9959.3-2019 — Fresh and frozen pork and pig by-products—Part 3: Pork cuts
GB/T 9959.1-1988 — Fresh and frozen pork, halves
GB/T 9959.3-1988 — Frozen pork, parts
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GB/T 9959.2-1988
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