ObsoleteGo to latest versionGB/T 9959.3-2019

GB/T 9959.3-1988Frozen pork, parts (English PDF)

分部位分割冻猪肉

GB/T 9959.3 | Evolution and historical versions

Std ID	Title	Status
GB/T 9959.3-2019	Fresh and frozen pork and pig by-products - Part 3: Pork cuts	Valid
GB/T 9959.3-1988	Frozen pork, parts	Obsolete

GB/T 9959.3-1988 is obsolete. It has been replaced by GB/T 9959.3-2019. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

October 26, 1988

Implementation date

April 1, 1989

Scope

GB/T 9959.3-1988 is the English-translated version of 分部位分割冻猪肉.

GB/T 9959.3-1988 is the Chinese national standard "Frozen pork, parts". It was issued on October 26, 1988 by the State Bureau of Technical Supervision, and took effect on April 1, 1989. It is obsolete: it has been replaced by GB/T 9959.3-2019.

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Document preview — GB/T 9959.3-1988

National Standard of the People's Republic of China

Issued by: State Bureau of Technical Supervision

Document data

1 Document data

Sector: National standard (Recommended).

Issuing body: State Bureau of Technical Supervision.

Date of issue: 1988-10-26.

Date of implementation: 1989-04-01.

Status: obsolete, replaced by GB/T 9959.3-2019.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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