GB/T 9959.2-2008Fresh and frozen pork lean, cuts (English PDF)
分割鲜、冻猪瘦肉
GB/T 9959.2 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 9959.2-2026 | Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts | Valid |
| GB/T 9959.2-2008 | Fresh and frozen pork lean, cuts | Obsolete |
GB/T 9959.2-2008 is obsolete. It has been replaced by GB/T 9959.2-2026. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
August 12, 2008
Implementation date
December 1, 2008
Scope
GB/T 9959.2-2008 is the English-translated version of 分割鲜、冻猪瘦肉.
GB/T 9959.2-2008 is the Chinese national standard "Fresh and frozen pork lean, cuts". It was issued on August 12, 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on December 1, 2008. It is obsolete: it has been replaced by GB/T 9959.2-2026.
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Document preview — GB/T 9959.2-2008
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2008-08-12.
Date of implementation: 2008-12-01.
Status: obsolete, replaced by GB/T 9959.2-2026.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 13515-2026General quality requirements for canned ham
- GB/T 13213-2025General quality requirements for canned mince
- GB/T 22210-2024Specification for sensory evaluation of meat and meat products
- GB/T 40464-2021Technical requirements for processing of chilled meat
- GB/T 40466-2021Code of practice for livestock and poultry meat fabrication—Pork
- GB/T 9959.3-2019Fresh and frozen pork and pig by-products—Part 3: Pork cuts
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Related Standards
GB/T 9959.3-2019 — Fresh and frozen pork and pig by-products—Part 3: Pork cuts
GB/T 9959.1-2019 — Fresh and frozen pork and pig by-products—Part 1: Demi-carcass pork
GB/T 9959.3-1988 — Frozen pork, parts
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GB/T 9959.2-2008
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