GB/T 5009.44-1996Method for analysis of hygienic standard of meat and meat products (English PDF)
GB/T 5009.44 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.44-2003 | Method for analysis of hygienic standard of meat and meat products | Valid |
| GB/T 5009.44-1996 | Method for analysis of hygienic standard of meat and meat products | Obsolete |
GB/T 5009.44-1996 is obsolete. It has been replaced by GB/T 5009.44-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.44-1996 (Method for analysis of hygienic standard of meat and meat products) is available as an English-translated PDF.
GB/T 5009.44-1996 is the Chinese national standard "Method for analysis of hygienic standard of meat and meat products". It is obsolete: it has been replaced by GB/T 5009.44-2003.
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Document preview — GB/T 5009.44-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.44-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 33914-2017Feed materials—Spray-dried porcine plasma powder
- SN/T 4679-2016Rules for inspection and quarantine supervision of pork and pork products for import
- SN/T 0400.2-2015Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
- SB/T 11093-2014Central reserves. Frozen rolled mutton
- SB/T 10635-2011Quick-frozen spring roll
- SN/T 0396-2011Rules for inspection of frozen livestock and fowl meat for export and import
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Related Standards
GB/T 5009.45-2003 — Method for analysis of hygienic standard of fish and other aquatic products
GB/T 5009.43-1996 — Method for analysis of hygienic standard of monosodium glutamate
GB/T 5009.45-1996 — Method for analysis of hygienic standard of fish and other aquatic products
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GB/T 5009.44-1996
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