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GB/T 32950-2016Labeling and Marking of fresh and live agricultural products (English PDF)

鲜活农产品标签标识

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 29, 2016

Implementation date

March 1, 2017

Scope

GB/T 32950-2016 is the English-translated version of 鲜活农产品标签标识.

GB/T 32950-2016 is the Chinese standard "Labeling and Marking of fresh and live agricultural products". Its scope clause reads: This standard specifies the basic requirements, contents and methods of labeling of fresh agricultural products.

This standard applies to the labeling of fresh agricultural products, including pre-packaged, bulk, bare, storage and packaging and fresh cash Labeling of live agricultural products and non-edible fresh produce. Its clauses include normative reference documents; terms and definitions.

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Document preview — GB/T 32950-2016

National Standard of the People's Republic of China

ICS: 65.020.01
Classification: B 04

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

1 Scope
2 normative reference documents
3 terms and definitions
3.1 Fresh produce products freshandliveager agricultural products
3.2 Tag identification labelingandmarking
3.3 Package

1 Scope

This standard specifies the basic requirements, contents and methods of labeling of fresh agricultural products.

This standard applies to the labeling of fresh agricultural products, including pre-packaged, bulk, bare, storage and packaging and fresh cash

Labeling of live agricultural products and non-edible fresh produce.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article

Pieces. For undated references, the latest edition (including all modifications) applies to this document.

GB/T 191 packaging and storage icon

GB/T 6388 shipping package collection and delivery mark

General rules for food safety - Standard for pre - packaged food labeling GB 7718-2011

Meat and meat products

Organic products - Part 3. Labeling and marketing

Fruits and Vegetables - Morphology and Structural Terminology GB/T General rules for food safety - Pre - packaged food nutrition labeling

General guidelines for green food packaging

NY/T 938 Specification for animal epidemic prevention earsticks

Vegetable name and computer code

Refers to the terminology of vegetable processing

Glossary of terms for processing aquatic products

Quantitative Packaging Commodity Metrology Supervision and Management Measures (AQSIQ [2005] Decree No. 75)

3 terms and definitions

The following terms and definitions apply to this document.

3.1 Fresh produce products freshandliveager agricultural products

Through the cultivation, breeding, fishing, wild collection, etc., and without deep processing, did not change its physical and chemical morphology and traits, to retain its

Natural characteristics of agricultural products.

3.2 Tag identification labelingandmarking

In the sale of products, product packaging, labels or accompanying products to provide illustrative materials, written, printed text and graphics, etc.

The form of the product to do the mark.

3.3 Package

For the protection of products in the circulation process, to facilitate storage, sale, according to certain methods used to protect the product containers, materials and auxiliary items […]

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

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GB 15569-2026|GB 47415-2026|GB/T 15790-2026|GB/T 15791-2026|GB/T 15792-2026|GB/T 15793-2026

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