GB/T 43643-2024Macadamia nut (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the State Forestry and Grassland Administration.

This document is under the jurisdiction of the National Technical Committee for Standardization of Economic Forest Products (SAC/TC557).

This document was drafted by: Yunnan Academy of Forestry and Grassland Sciences, Yunnan Forestry and Grassland Technology Extension Center, Yunnan Tropical Crops Science Center Institute of Tropical Agricultural Sciences, Institute of South Asian Tropical Crops, Chinese Academy of Tropical Agricultural Sciences, Qia Qia Food Co., Ltd., Yunnan Provincial Forest Seedling Work Center Station, Yunnan Yunaoda Nut Development Co., Ltd., Yunnan Lvye Agriculture and Forestry Group Co., Ltd.

The main drafters of this document are: Ning Delu, Ma Ting, He Xiyong, Guo Gangjun, Nie Yanli, Liao Yongjian, Du Liqing, Wu Tao, Pan Li, Miao Fujun, Zeng Hui, Chen Jianying, Wang Jingbo, Chen Yuxiu, and Zhang Song. Macadamia

1 Scope

Packaging, labeling, storage, transportation and other technologies, and the corresponding test methods are described.

This document applies to the sale and testing of macadamia products.

2 Normative references

GB/T 191

GB 5009.3

GB 5009.6

GB/T 6543

GB 9683

GB/T 32950

GB/T 34344

3 Terms and definitions

The following terms and definitions apply to this document.