GB/T 23775-2025Compressed edible mushroom (English PDF)
压缩食用菌
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
October 31, 2025
Implementation date
May 1, 2026
Scope
GB/T 23775-2025 is the English-translated version of 压缩食用菌.
GB/T 23775-2025 is the Chinese standard "Compressed edible mushroom". Its scope clause reads: This document specifies the quality requirements, inspection rules, marking, packaging, transportation, and storage of compressed edible fungi, and describes the testing procedures for compressed edible fungi.
Verification method. This document applies to the production, processing, and sale of six types of compressed edible fungi products. black fungus, shiitake mushrooms, monkey head mushrooms, matsutake mushrooms, hazel mushrooms, and silver ear fungus.
He compresses edible fungi products and follows the same guidelines. Its clauses include terms and definitions.
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Document preview — GB/T 23775-2025
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 31
- Replacing
- GB/T 23775-2009
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 3.2 Extraneous substances
- 3.3 Broken mushroom
- 3.4 Spoiled mushrooms
1 Scope
This document specifies the quality requirements, inspection rules, marking, packaging, transportation, and storage of compressed edible fungi, and describes the testing procedures for compressed edible fungi.
Verification method.
This document applies to the production, processing, and sale of six types of compressed edible fungi products. black fungus, shiitake mushrooms, monkey head mushrooms, matsutake mushrooms, hazel mushrooms, and silver ear fungus.
He compresses edible fungi products and follows the same guidelines.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB/T 191 Packaging and Storage Graphic Symbols
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food
GB 5009.4 National Food Safety Standard - Determination of Ash Content in Food
GB/T 6543 Single-wall and double-wall corrugated cardboard boxes for transport packaging
GB/T 12533 Determination of Impurities in Edible Fungi
GB/T 32950 Labeling of Fresh Agricultural Products
JJF1070 Rules for Measurement and Inspection of Net Content of Prepackaged Commodities
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Compressed blocks of edible fungi produced through a compression process.
3.2 Extraneous substances
All organic and inorganic matter except for this type of compressed edible fungus.
[Source. GB/T 12533-2008, 2.1, with modifications]
3.3 Broken mushroom
Based on the original form of edible fungi (such as whole, sliced, or block-shaped intact states), foam is generated during the processing of compressed edible fungi (3.1).
The fragmented tissue after hair growth is less than one-tenth of the original morphology.
3.4 Spoiled mushrooms
Under the influence of certain factors (microbial contamination, environmental changes, etc.), its original chemical and physical properties change, causing it to lose its edible value.
Furthermore, compressed edible fungi pose safety risks (3.1).
GB/T 45197 | GB/T 40960 | NY/T 3082 | GB/T 13867 | GB/T 10651 | […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3-2016National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB/T 6543Single and double corrugated boxes for transport packages
- GB/T 12533Determination of extraneous matter in edible mushroom
- GB/T 32950Labeling and Marking of fresh and live agricultural products
JJF1070
Editions of GB/T 23775
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 23775-2025 | Compressed edible mushroom | current edition | Current |
| GB/T 23775-2009 | Compression mushroom | previous edition | In force |
This page sells the current edition, GB/T 23775-2025. Earlier editions are listed for reference only.
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.4-2016 — National food safety standard - Determination of Ash in Foods
GB 5009.42-2016 — National food safety standard - Determination of Table Salt Index
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